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Cultivation Innovation: A New Era for Canadian Agriculture

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Manage episode 421905039 series 1984342
Content provided by Royal Bank of Canada, RBC Thought Leadership, and John Stackhouse. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Royal Bank of Canada, RBC Thought Leadership, and John Stackhouse or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
AI, automation, robots, and drones are all impacting the way we grow food — and it’s happening right here on Canadian soil. With a growing population, an affordability crisis, and increasing food insecurity, greenhouse innovation has a huge role to play in the agri-food sector. Can Canada emerge as a leader in a low-carbon global food system? To find out, John visits the greenhouse capital of Canada; Leamington, Ontario, where he’s joined by Peter Quiring, CEO at Nature Fresh Farms and Matt Korpan from the SEF Center for Horticultural Innovation.
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174 episodes

Artwork
iconShare
 
Manage episode 421905039 series 1984342
Content provided by Royal Bank of Canada, RBC Thought Leadership, and John Stackhouse. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Royal Bank of Canada, RBC Thought Leadership, and John Stackhouse or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
AI, automation, robots, and drones are all impacting the way we grow food — and it’s happening right here on Canadian soil. With a growing population, an affordability crisis, and increasing food insecurity, greenhouse innovation has a huge role to play in the agri-food sector. Can Canada emerge as a leader in a low-carbon global food system? To find out, John visits the greenhouse capital of Canada; Leamington, Ontario, where he’s joined by Peter Quiring, CEO at Nature Fresh Farms and Matt Korpan from the SEF Center for Horticultural Innovation.
  continue reading

174 episodes

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