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Distillers Talk #130 - Stephen Osborn, Stoutridge Distillery and Winery
Manage episode 364429584 series 3404176
Content provided by Christi Atkinson and Alan Bishop. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Christi Atkinson and Alan Bishop or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Stephen Osborn of Stoutridge Distillery and Winery joins Alan Bishop and Christi Atkinson again, and this time he's brought his latest Quartarium series as part of a Transcendent Spirit Exploration.
104 episodes
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Manage episode 364429584 series 3404176
Content provided by Christi Atkinson and Alan Bishop. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Christi Atkinson and Alan Bishop or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Stephen Osborn of Stoutridge Distillery and Winery joins Alan Bishop and Christi Atkinson again, and this time he's brought his latest Quartarium series as part of a Transcendent Spirit Exploration.
104 episodes
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Similar to Distillers Talk
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
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