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Best Wine of Summer 2022: Venezia Chardonnay 2018, Barollo
Manage episode 342484124 series 2429710
Content provided by DiWineTaste - Wine Culture and Information and Antonello Biancalana - DiWineTaste. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by DiWineTaste - Wine Culture and Information and Antonello Biancalana - DiWineTaste or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Barollo winery, an interesting winery in Preganziol, in the province of Treviso, makes beautiful award winning wines, produced in the interesting area near Venice. Their Chardonnay 2018 is an expression of elegance and finesse, an impeccable interpretation of this famous grape, deserving DiWineTaste Five Diamonds and the title of best wine for summer 2022.
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Manage episode 342484124 series 2429710
Content provided by DiWineTaste - Wine Culture and Information and Antonello Biancalana - DiWineTaste. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by DiWineTaste - Wine Culture and Information and Antonello Biancalana - DiWineTaste or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Barollo winery, an interesting winery in Preganziol, in the province of Treviso, makes beautiful award winning wines, produced in the interesting area near Venice. Their Chardonnay 2018 is an expression of elegance and finesse, an impeccable interpretation of this famous grape, deserving DiWineTaste Five Diamonds and the title of best wine for summer 2022.
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Similar to DiWineTaste Podcast - English
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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