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Beth Hoffman, Author of 'Bet the Farm'

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Manage episode 326052896 series 1001855
Content provided by DMPL and Des Moines Public Library. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by DMPL and Des Moines Public Library or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On the latest episode of the DMPL Podcast, host Aaron Gernes sits down with Beth Hoffman, author of Bet the Farm: The Dollars and Sense of Growing Food in America. The book traces the journey Beth and her husband have taken as they started farming on a 5th generation family farm in south central Iowa.

Beth was a long-time food and agriculture reporter, covering the industry for 25 years before moving with her husband John to begin operating Whippoorwill Creak Farm. The book explores the challenges they faced as they transitioned the farm from a conventional operation to an organic and grass-fed operation, as well as the challenges faced in making money in agriculture as a whole.

Mark your calendars: Beth will be at the Central Library on Thursday, July 21, at 5:30 PM!

Show Notes
  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 326052896 series 1001855
Content provided by DMPL and Des Moines Public Library. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by DMPL and Des Moines Public Library or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On the latest episode of the DMPL Podcast, host Aaron Gernes sits down with Beth Hoffman, author of Bet the Farm: The Dollars and Sense of Growing Food in America. The book traces the journey Beth and her husband have taken as they started farming on a 5th generation family farm in south central Iowa.

Beth was a long-time food and agriculture reporter, covering the industry for 25 years before moving with her husband John to begin operating Whippoorwill Creak Farm. The book explores the challenges they faced as they transitioned the farm from a conventional operation to an organic and grass-fed operation, as well as the challenges faced in making money in agriculture as a whole.

Mark your calendars: Beth will be at the Central Library on Thursday, July 21, at 5:30 PM!

Show Notes
  continue reading

100 episodes

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