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The Cicadas Are Coming -- Everything You Need To Know To Be Prepared for the Convergence
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Science, history, and gastronomy are on the menu this week! Building on our cicada episode with the buzz-worthy Dr. Gene Kritsky, co-hosts Dr. Diane and Lynn Wareh Coles unlock the secrets of the cicada convergence with a swarm of guests.
First up, Sue Fliess, author of the beautiful picture book Cicada Symphony. Sue's passion for cicadas, ignited during quiet pandemic strolls, led to a treasure trove of surprising facts. Discover how these insects protect their hearing while creating their trademark music and how you can engage with these fascinating creatures. We'll guide you through Sue's research journey, enriched by insights from the esteemed entomologist Professor Michael Raup, and offer up a family-friendly guide to turning your backyard into a wonderland of cicada discovery.
Check out these links for more cicada-themed learning:
- Cicada Safari
- Cicada Mania
- Tumbling Towers Cicada Game
- STEAM/Picture Book connected learning for preschool and early childhood (featuring Cicadas)
Next up, step into the time machine with us as we trace the historical footprints of cicadas across centuries, from the Lewis and Clark expedition to Benjamin Banneker's pioneering work in entomology. History buff Jennifer Coleman provides insights into the world during the last major cicada convergence in 1803 and helps us connect the dots between their periodic emergence and pivotal moments in history.
Our conversation takes an unexpected turn to the kitchen, where cicadas transform from backyard curiosities to culinary delicacies. Have you ever considered the taste of cicadas or the crunch of grasshoppers in a salad? Christy Mihaly, co-author of Diet for a Changing Climate: Food for Thought, sheds light on entomophagy's role in nurturing our planet's health. "Chef" Barry Schnoor then joins us to offer practical cooking tips for the daring home chef. Beyond the potential environmental boons, we examine practical considerations, like allergies, and offer cooking tips for the insect-inclined. So whether you're a foodie seeking the next big thing or just curious about sustainable eating, this episode promises to satisfy your appetite for knowledge—and perhaps inspire your next adventurous meal.
Read the full show notes, visit the website, and check out my on-demand virtual course. Continue the adventure at LinkedIn or Instagram.
*Disclosure: I am a Bookshop.org. affiliate.
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