Ep 6 - Charlie Rudd and Domaine Comte Armand

Drinking Well with Berry Bros. & Rudd

Drinking Well with Berry Bros. & Rudd

22:42

We are here recording live at Medallia Experience at the Wynn in Las Vegas, and have been seeing and hearing some amazing things about how AI can enhance the customer experience as well as enable teams at organizations to create more meaningful connections with customers. Today we’re going to talk about how AI can help to create better experiences for customers before, during, and after their interactions. To help me discuss this topic, I’d like to welcome Fabrice Martin, Chief Product Officer at Medallia. RESOURCES Medallia: https://www.medallia.com Catch the future of e-commerce at eTail Boston, August 11-14, 2025. Register now: https://bit.ly/etailboston and use code PARTNER20 for 20% off for retailers and brands Don't Miss MAICON 2025, October 14-16 in Cleveland - the event bringing together the brights minds and leading voices in AI. Use Code AGILE150 for $150 off registration. Go here to register: https://bit.ly/agile150 Connect with Greg on LinkedIn: https://www.linkedin.com/in/gregkihlstrom Don't miss a thing: get the latest episodes, sign up for our newsletter and more: https://www.theagilebrand.show Check out The Agile Brand Guide website with articles, insights, and Martechipedia, the wiki for marketing technology: https://www.agilebrandguide.com The Agile Brand podcast is brought to you by TEKsystems. Learn more here: https://www.teksystems.com/versionnextnow The Agile Brand is produced by Missing Link—a Latina-owned strategy-driven, creatively fueled production co-op. From ideation to creation, they craft human connections through intelligent, engaging and informative content. https://www.missinglink.company…

2 years ago 38:14

MP3•Episode home

In the final episode of this series, we speak to Charlie Rudd, Regional Manager for Southeast Asia and fourth generation of the Rudd family.

Over a bottle of 2007 Volnay from Domaine Comte Armand, he and Barbara discuss the timeless appeal of Burgundy, the joy of Singaporean food matching and the wonder of making memories with wine.

Learn more about your ad choices. Visit megaphone.fm/adchoices

35 episodes

#Food #Arts #FoodFM

Ep 6 - Charlie Rudd and Domaine Comte Armand

Drinking Well with Berry Bros. & Rudd

published 2 years ago

MP3•Episode home

In the final episode of this series, we speak to Charlie Rudd, Regional Manager for Southeast Asia and fourth generation of the Rudd family.

Over a bottle of 2007 Volnay from Domaine Comte Armand, he and Barbara discuss the timeless appeal of Burgundy, the joy of Singaporean food matching and the wonder of making memories with wine.

Learn more about your ad choices. Visit megaphone.fm/adchoices

35 episodes

#Food #Arts #FoodFM

All episodes

Drinking Well with Berry Bros. & Rudd

1
Jill Douglas - Cycling, MND and Loire Sauvignon Blanc 39:49

15 weeks ago39:49

39:49

In this episode of the podcast, we are joined by broadcaster and sports journalist Jill Douglas MBE. For seven years, Jill was CEO of My Name’5 Doddie Foundation (also Berry Bros. & Rudd’s chosen charity partner), created by late Scotland rugby player, Doddie Weir. With a bottle of Loire Sauvignon Blanc, Jill tells Barbara more about her work with MND, the buzz of covering the Olympics and her love for a dry martini. Featured bottle: 2023 Reuilly Blanc, Les Pierres Plates, Denis Jamain, Loire Click here to browse our selection of Loire whites. If you would like to discover a white Burgundy for yourself then browse our range here . To find out more about the perfect No.3 Gin martini, click here . You can make a donation to My Name’5 Doddie here . Learn more about your ad choices. Visit megaphone.fm/adchoices…

Drinking Well with Berry Bros. & Rudd

1
Michel Roux – Food and wine pairing, Sauternes and Sake 37:15

17 weeks ago37:15

37:15

Chef Michel Roux has made the pursuit of taste and culinary excellence his life’s work, particularly at his much-missed restaurant, Le Gavroche. As they enjoy a bottle of aromatic sake, Michel and Barbara cover the joys of food and wine pairing, the magic of Sauternes and what Christmas looks like in the Roux household. Featured bottle: IWA 5, Assemblage 3, Shiraiwa K.K. Brewery, Toyama Prefecture, Sake You can browse our full Sake selection here: Berry Bros. & Rudd - Sake To browse our selection of Sauternes, follow this link: Berry Bros. & Rudd - Sauternes If you’d like to find out more about food and wine pairing for Christmas, here is our expert guide: Berry Bros. & Rudd - What to eat and drink this Christmas Learn more about your ad choices. Visit megaphone.fm/adchoices…

Drinking Well with Berry Bros. & Rudd

1
Patrick Grant – Tea, tailoring and Scotch whisky 44:46

18 weeks ago44:46

44:46

Our podcast guest for this episode is tailor and “The Great British Sewing Bee” judge Patrick Grant. Together, he and Barbara enjoy a special single malt Scotch whisky as they discuss sustainable fashion, craftsmanship and the importance of seeking out quality. To browse our selection of spirits from Nc’nean Distillery, follow this link: Berry Bros. & Rudd - Nc'nean Distillery If you would like to browse our selection of single cask whiskies, simply follow this link: Berry Bros. & Rudd - Single cask whiskies You can find out more about Patrick’s Community Clothing label here: Community Clothing To purchase a copy of Patrick’s book “Less”, follow this link: Less by Patrick Grant - Harper Collins Learn more about your ad choices. Visit megaphone.fm/adchoices…

Drinking Well with Berry Bros. & Rudd

1
Katharine Pooley – The inspiration of travel, collecting and South African Cabernet Sauvignon 41:20

19 weeks ago41:20

41:20

This week, Barbara speaks to interior designer Katharine Pooley. With a bottle of South African Cabernet Sauvignon, they explore the theme of wine as art, the creative inspiration of travelling and Katharine’s collection of recipes. Featured bottle: 2021 Damascene, Cabernet Sauvignon, Stellenbosch, South Africa To browse our selection of wines from Damascene, simply follow this link: https://www.bbr.com/producer-4868-damascene-vineyards Discover more about Katharine’s work, particularly a wine room she created for the Château de la Croix des Gardes in Cannes, at her website: https://katharinepooley.com/portfolio/cannes-chateau/ Learn more about your ad choices. Visit megaphone.fm/adchoices…

Drinking Well with Berry Bros. & Rudd

1
Charlie Siem – Violins, musical history and Super Tuscans 37:30

21 weeks ago37:30

37:30

In this episode, Barbara is joined by concert violinist Charlie Siem. Together, they discuss the shared creativity of winemaking and music, the experience of tasting (and playing) history and why you shouldn’t wait to open a special bottle. Featured bottle: 2019 Caiarossa, Tuscany, Italy To browse our selection of Super Tuscans, simply follow this link: https://www.bbr.com/category-super-tuscans To listen to our episode on Super Tuscans and how they came about, you can find that here. https://open.spotify.com/episode/4Df1OtbqxchoSfvpIJ4DKi?si=e9b6d852b14b4064&nd=1&dlsi=49b4d2d8b5f143f2 You can find out more about Charlie at his website here: https://www.charliesiem.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices…

Drinking Well with Berry Bros. & Rudd

1
Rachel Vosper – Candles, floriography and Austrian Riesling 46:12

21 weeks ago46:12

46:12

Chandler Rachel Vosper is our guest for this episode. Over a bottle of Austrian Riesling, she and Barbara discuss the languages of scent and flowers, memories of special bottles shared and the magic of Riesling. Featured bottle: 2022 Riesling, Smaragd, Wachstum Bodenstein, Prager, Wachau, Austria To browse our selection of wines from Weingut Prager, simply follow this link: https://www.bbr.com/producer-8790-weingut-prager Discover more about Rachel at her website: https://rachelvosper.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices…

Drinking Well with Berry Bros. & Rudd

1
Ep 6 - Rob Symington and the future of fortified wines 44:26

50 weeks ago44:26

44:26

In the final episode of this series, we speak to Rob Symington, Marketing Director at Symington Family Estates and part of the fifth generation of the family business. With a bottle of Graham’s 40-Year-Old Tawny Port from Rob’s own cellar, he and Barbara discuss the changing fashion for fortified wines and new, exciting ways we can enjoy them today. Learn more about your ad choices. Visit megaphone.fm/adchoices…

Drinking Well with Berry Bros. & Rudd

1
Ep 5 - Chris Pollington and the evolution of Tuscany 30:08

51 weeks ago30:08

30:08

In this episode, Account Manager Chris Pollington talks to us about all things Tuscan – from the dominance of the Sangiovese grape to the region’s Bordeaux-inspired Super Tuscan wines. Over a bottle of 2019 Poggio Valente from Fattoria Le Pupille, he and Barbara examine the origins of Super Tuscans and what the rebellion of their creators means for the future of the region’s wines. Learn more about your ad choices. Visit megaphone.fm/adchoices…

Drinking Well with Berry Bros. & Rudd

1
Ep 4 - Mark Pardoe MW on climate change and hot vintages 40:58

52 weeks ago40:58

40:58

Mark Pardoe MW is our Wine Director at Berry Bros. & Rudd. Having bought over 40 vintages in his career so far, he is no stranger to the nuances of vintage variation and how climate change is affecting them. With a bottle of Domaine Thibault Liger-Belair’s Bourgogne Rouge, Les Grands Chaillots from the hot 2020 vintage, Mark and Barbara explore how warmer years are becoming the norm and what this means for your wine collection. Learn more about your ad choices. Visit megaphone.fm/adchoices…

Drinking Well with Berry Bros. & Rudd

1
Ep 3 - Emma Fox and the future of the wines and spirits industry 34:24

1 year ago34:24

34:24

For this episode of Drinking Well, we speak to Berry Bros. & Rudd CEO, Emma Fox. Emma has had a finger on the industry pulse in many CMO and CEO roles since becoming a wine buyer after university. Over a bottle of Hambledon Classic Cuvée Rosé,Emma and Barbara Drew MW discuss the future of the industry, what it’s really like running a family business and where English wine might be heading. Learn more about your ad choices. Visit megaphone.fm/adchoices…

Drinking Well with Berry Bros. & Rudd

1
Ep 2 – Yoan Bernard and the Loire Valley 35:20

1 year ago35:20

35:20

In this episode, we speak to Buyer Yoan Bernard about the Loire Valley and why it’s a collector’s region of the future. With a bottle of 2020 Saumur-Champigny, Les Coudraies from Domaine des Closiers, Yoan talks to us about the new style of Cabernet Franc emerging from the Loire and those bottles you simply must have in your cellar. Learn more about your ad choices. Visit megaphone.fm/adchoices…

Drinking Well with Berry Bros. & Rudd

1
Ep 1 - Daniel Szor and English spirits 35:32

1 year ago35:32

35:32

In the first episode of our fourth series, we speak to Cotswolds Distillery founder, Daniel Szor. With an Own Selection bottling of 2018 Cotswolds Distillery English single malt whisky, Daniel discusses the rise of English spirits, his journey from New York to the Cotswolds and why the best barley is always local. Learn more about your ad choices. Visit megaphone.fm/adchoices…

Drinking Well with Berry Bros. & Rudd

1
Ep 6 - Charlie Rudd and Domaine Comte Armand 38:14

2 years ago38:14

38:14

In the final episode of this series, we speak to Charlie Rudd, Regional Manager for Southeast Asia and fourth generation of the Rudd family. Over a bottle of 2007 Volnay from Domaine Comte Armand, he and Barbara discuss the timeless appeal of Burgundy, the joy of Singaporean food matching and the wonder of making memories with wine. Learn more about your ad choices. Visit megaphone.fm/adchoices…

Drinking Well with Berry Bros. & Rudd

1
Ep 5 - Edward Richardson and Occidental 38:19

2 years ago38:19

38:19

We discuss the intricacies and the history of collecting fine wine with Private Client Manager, Edward Richardson. Edward shares a bottle of Occidental’s 2019 Station Vineyard Pinot Noir from California. As well as discussing classic fine wine regions, Edward enthuses about his regions to watch, producers to keep an eye on and how to assess whether a wine is worth collecting. Learn more about your ad choices. Visit megaphone.fm/adchoices…

Drinking Well with Berry Bros. & Rudd

1
Ep 4 - Joe Whittaker and 1998 Ben Nevis Scotch whisky 40:18

2 years ago40:18