Grouphead Coffee Adapts Sivetz Technology to Produce Stacked Espresso Concentrate

Drips & Draughts: The Cold Brew Coffee and Craft Beverage Podcast

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Today, we talk with Dan Bruner from Grouphead coffee about his bottled coffee “Stacked Espresso Concentrate” and the Michael Sivetz technology that he adapted to create his unique brew system and brew process. In addition to talking about his concentrate that needs to be highly diluted with (1 part concentrate to 7 parts water), we […]

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