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The Partnership Economy explores the power of partnerships through candid conversations and stories with industry leaders. Our hosts, David A. Yovanno, CEO and Todd Crawford, Co-founder, of impact.com, unpack the future of partnerships as a lever for scale and an opportunity to put the consumer first.
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Custom Manufacturing Industry podcast is an entrepreneurship and motivational podcast on all platforms, hosted by Aaron Clippinger. Being CEO of multiple companies including the signage industry and the software industry, Aaron has over 20 years of consulting and business management. His software has grown internationally and with over a billion dollars annually going through the software. Using his Accounting degree, Aaron will be talking about his organizational ways to get things done. Hi ...
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This Is Woman's Work with Nicole Kalil
1 How To Pitch Yourself (And Get A Yes) | 300 27:52
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LikedWe made it— 300 episodes of This Is Woman’s Work ! And we’re marking this milestone by giving you something that could seriously change the game in your business or career: the skill of pitching yourself effectively. Whether you’re dreaming of being a podcast guest, landing a speaking gig, signing a client, or just asking for what you want with confidence—you’re already pitching yourself, every day. But are you doing it well? In this milestone episode, Nicole breaks down exactly how to pitch yourself to be a podcast guest … and actually hear “yes.” With hundreds of pitches landing in her inbox each month, she shares what makes a guest stand out (or get deleted), the biggest mistakes people make, and why podcast guesting is still one of the most powerful ways to grow your reach, authority, and influence. In This Episode, We Cover: ✅ Why we all need to pitch ourselves—and how to do it without feeling gross ✅ The step-by-step process for landing guest spots on podcasts (and more) ✅ A breakdown of the 3 podcast levels: Practice, Peer, and A-List—and how to approach each ✅ The must-haves of a successful podcast pitch (including real examples) ✅ How to craft a pitch that gets read, gets remembered, and gets results Whether you’re new to pitching or want to level up your game, this episode gives you the exact strategy Nicole and her team use to land guest spots on dozens of podcasts every year. Because your voice deserves to be heard. And the world needs what only you can bring. 🎁 Get the FREE Podcast Pitch Checklist + Additional Information on your Practice Group, Peer Group, and A-List Group Strategies: https://nicolekalil.com/podcast 📥 Download The Podcast Pitch Checklist Here Related Podcast Episodes: Shameless and Strategic: How to Brag About Yourself with Tiffany Houser | 298 How To Write & Publish A Book with Michelle Savage | 279 How To Land Your TED Talk and Skyrocket Your Personal Brand with Ashley Stahl | 250 Share the Love: If you found this episode insightful, please share it with a friend, tag us on social media, and leave a review on your favorite podcast platform! 🔗 Subscribe & Review: Apple Podcasts | Spotify | Amazon Music…
Things that scare us in restaurants
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Content provided by The Dallas Morning News and Eat Drink D-FW. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Dallas Morning News and Eat Drink D-FW or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The Dallas Morning Food team discusses things that scare them in restaurants — from QR code-only menus to anxiety while ordering. The group also talks about the latest from Imelda's D-FW Sabores project and a recent item checked off of Sarah's bucket list.
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138 episodes
ShareManage episode 447802762 series 3336105
Content provided by The Dallas Morning News and Eat Drink D-FW. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Dallas Morning News and Eat Drink D-FW or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The Dallas Morning Food team discusses things that scare them in restaurants — from QR code-only menus to anxiety while ordering. The group also talks about the latest from Imelda's D-FW Sabores project and a recent item checked off of Sarah's bucket list.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
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What's the deal with reservations right now? The Dallas Morning News food team talks about the apps that are a must to skip the wait. Plus, the team shares more on the new Chuy's location, a Colombian restaurant with heart, the hottest new rooftop patio for spring, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Glen Powell, Guy Fieri and Aaron Franklin all have barbecue sauces, and we’re going to tell you which one is best. The Dallas Morning News food team also catches up on the latest D-FW stops on "Diners, Drive-ins & Dives" and an easy weekend recipe. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1 Is this new D-FW tasting menu worth celebrating? 16:04
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Play Later Play Later Lists Like LikedCelebrity sightings at Dallas restaurants? A new tasting menu worth celebrating? Another restaurant from Chef Tiffany Derry? The Dallas Morning News food team has a lot to talk about. Plus, the team looks into the history of just how chocolate bunnies became part of the Easter tradition. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1 The Zodiac, Knife and 'White Lotus' (but make it food) 22:03
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Play Later Play Later Lists Like LikedIt's been a busy week in Dallas-Fort Worth food news. There are changes afoot at Knife, and The Zodiac is staying for now, among other developments. The Dallas Morning News food team feasts on fiction, discussing why 'White Lotus,' 'Mad Men' and 'Scandal' makes us hungry and thirsty. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1 26-inch tortillas, 25-course meals & some time-saving cooking tips 22:19
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Play Later Play Later Lists Like LikedThe Dallas Morning News food team has a few things on their minds: the new food offerings at Texas Rangers games, Fort Worth's new Shogun Taqueria, and a 25-course menu celebrating the 25th anniversary of Tim Love's Lonesome Dove. Plus, the team shares some of their after-work dinner hacks to save time. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1 Remember this each time you drink a frozen margarita 22:23
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Play Later Play Later Lists Like LikedThe Dallas Morning News food team discusses a new supper club and a Chinese street food spot in Plano, along with a new steakhouse in Dallas' Design District, before learning about the history of the frozen margarita and its relationship to North Texas. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1 5 years later: Covid's impact on D-FW restaurants isn't what you thought 27:41
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Play Later Play Later Lists Like LikedDespite roiling losses in the food industry across Dallas-Fort Worth, the region bucked trends and projections tied to COVID-19. The Dallas Morning News food team discusses surprising data, real-life anecdotes and more to commemorate the 5 years since Texas shut down. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
The Dallas Morning News food team discusses reader-favorite sandwiches, judging food competition and the latest restaurant news across North Texas in this episode of Eat Drink D-FW. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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1 The ultimate quest? Eat at every Michelin star restaurant in Texas 46:43
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Play Later Play Later Lists Like LikedAfter The Dallas Morning News food team catches up on recent restaurant openings, senior food reporter Sarah Blaskovich interviews some of D-FW's most devoted foodies, one of whom dined at all 15 of Texas' Michelin 1-star restaurants over the course of six weeks. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
The Dallas Morning News food team discusses the closure of iconic establishment The Zodiac at Neiman Marcus in downtown Dallas, along with some of the new spots they've tried in North Texas. The team also answers reader questions: Where do you never skip dessert? What's the story behind Mia's? That's all on this episode of Eat Drink D-FW. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1 Have GLP-1s impacted dining in Dallas-Fort Worth? 27:36
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Play Later Play Later Lists Like LikedThe Dallas Morning News food team dives into the topic of GLP-1's and other weight loss drugs with the help of science fellow Miriam Fauzia. There's a philosophical element to the conundrum: Will dining change with shifting appetites and should restaurants be on the forefront of that change? Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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The Dallas Morning News food team dives into North Texas some food brands and restaurants that are reinventing themselves — and how newbies, like beverage company Not Beer, try to stand out from the pack. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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The Dallas Morning News food team catches up on a first look at the James Beard Awards contenders for 2025 and also discusses some of the recent happenings in North Texas dining, including a bevy of restaurant closures. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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2025 has kicked off with a handful of new restaurant openings and announcements. The Dallas Morning News food team discusses some of those, along with the state of the Texas restaurant scene as restaurateurs and chefs confront proposed tariffs, no-tax-on-tips policy and more. Plus, a listener inspires a top cooking tips segment. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1 How moderation, mocktails are playing into the D-FW restaurant scene 24:55
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Play Later Play Later Lists Like LikedIt's Dry January from some, and The Dallas Morning News food team is delving into the topic of drinking in moderation and who is making the best mocktails in town. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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1 What's in, what's opening and what's out in D-FW restaurants 32:26
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Play Later Play Later Lists Like LikedThe Dallas Morning News food team discusses the hottest restaurant openings of 2025 in D-FW. They also dive into comments from readers on what they want to see more and less of in the North Texas dining scene. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Through the medium of a White Elephant party, The Dallas Morning News food team shares ideas for favorite foods to take to a holiday gathering. The team also discusses a new restaurant in Dallas' Bishop Arts neighborhood. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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The Dallas Morning News food team catches up on the local dining scene and childhood memories while enjoying holiday tea on-site at the Dallas Arboretum's DeGolyer House. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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After catching up on the Thanksgiving holiday, The Dallas Morning News food team discusses restaurants in the Dallas area that are quieter and calmer amid a loud season, in addition to answering other questions from listeners and readers. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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The Dallas Morning News team hears from a returning guest, science fellow Miriam Fauzia, on what spices to add to your Thanksgiving food that might make your feasting more healthful. Plus, the team answers more Michelin questions and hears more about a recent deep dive on Eatzi's. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1 Let's get into it: Texas' first Michelin Guide 34:16
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Play Later Play Later Lists Like LikedThe Dallas Morning News food team is filled with hot takes and quick takeaways from what the first Michelin Guide Texas means for Dallas-Fort Worth. The team also answers reader questions about the restaurant picks. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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The Dallas Morning News team discusses hopes and fears for the forthcoming announcement of the restaurants that made Texas' first-ever Michelin Guide. Part of the team also talks about a recent dining experience in which they accidentally went to the same restaurant at the same time. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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The Dallas Morning Food team discusses things that scare them in restaurants — from QR code-only menus to anxiety while ordering. The group also talks about the latest from Imelda's D-FW Sabores project and a recent item checked off of Sarah's bucket list. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1 Inside a mission to find tastes of Mexico in D-FW 35:24
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Play Later Play Later Lists Like LikedThe Dallas Morning News food team discusses a project nearly a year in the making from reporter Imelda Garcia: a quest to find authentic Mexican cuisine in North Texas. They also touch on Texas Monthly's top tacos list and the highly anticipated opening of Le PasSage in Dallas. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1 Exploring craft: From dumplings to tortillas 32:34
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Play Later Play Later Lists Like LikedThe Dallas Morning News food team deep dives on a new dumpling restaurant and discusses the artistry behind this and other foods steeped in tradition and skill. They also share recommendations for solo dining around Dallas in response to a listener question. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
This week, the Dallas Morning News food team discusses fall musts in North Texas. And — no surprise — the autumn bucket list revolves around food. The team also gives an update on the latest for the Michelin Guide's Texas edition. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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1 State Fair of Texas foods: We ranked them for you 52:07
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Play Later Play Later Lists Like LikedThe Dallas Morning News food team taste tests and ranks the 10 Big Tex Awards food finalists with the help other journalists from the paper. Think of this as your everyman's guide to the State Fair of Texas. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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1 It's State Fair of Texas season: Here's why we crave fried food 32:11
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Play Later Play Later Lists Like LikedIn honor of the state fair, the DMN food team brought in science fellow Miriam Fauzia to get at just why we love to eat fried food. She shares the "why" and dives into tips to get the most out of your fried food-eating experience. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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1 Old-fashioned sodas, specialty breads: Where to find the hard-to-find 34:51
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Play Later Play Later Lists Like LikedThe DMN food team answers reader questions about where to find menu items from days gone by and hard-to-find ingredients and foods in Dallas-Fort Worth. The team also discusses their picks for where to catch dinner and a show. (Yes, Medieval Times is on the list.) Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Just in time for football season, the DMN food team discusses their top food picks to take to a tailgate or watch party, in addition to favorite spots (with tasty menus of course) for game viewings. The team also discusses a unique prix fixe menu that might just be worth the splurge. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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The DMN food team discusses signature Dallas restaurants - and places that feel like home even when hundreds of miles away. The team also dives into the city's most-expensive restaurant buildout ever and (conversely) places to find an affordable dinner. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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The DMN food team dives into the topic of restaurants gone by - and the nostalgia that anchors them. A reader request also leads to conversation about some of the best-curated wine lists in Dallas. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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1 Pumpkin spice & MasterChef & The Bear, oh my! 34:18
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Play Later Play Later Lists Like LikedThe Dallas Morning News food team dives into favorite food television programs, both scripted and reality, and how they play into the dining experience. They also taste test a mysterious Fall-themed beverage: The new pumpkin spice Slurpee. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1 Bucket-list travel, State Fair of Texas and Helen Corbitt: DMN food dreams big 32:44
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Play Later Play Later Lists Like LikedInspired by the trip of a lifetime, the DMN food team discusses the experience of staff writer Claire Ballor at the Paris Olympics and other bucket-list travel around the world (and even to a specific time in Dallas). Senior food reporter Sarah Blaskovich also dove into State Fair of Texas' savory and sweet food finalists. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1 Introducing new DMN food editor Anna Butler 34:45
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Play Later Play Later Lists Like LikedHere's your chance to get to know our new food editor, Anna Butler, a graduate of the French Culinary Institute, former cookbook publisher employee and native Texan. This week, we also discuss favorite Italian restaurants in town and more as we respond to reader questions as part of Ask Eat Drink D-FW. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1 The team says farewell as host Erin Booke departs 25:47
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Play Later Play Later Lists Like LikedThe Dallas Morning News food team says farewell to editor and host Erin Booke as she embarks on new adventures. From condiments to new recipes for the sushi bazooka, Sarah, Claire and Imelda each bring restaurant and food recommendations for Erin to continue enjoying as she spends more time with her family. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
Got questions about food and restaurants? The Dallas Morning News food team has launched Ask Eat Drink D-FW. The team answers questions on the pod about an Italian restaurant that closed and how to make a shortcut beef stroganoff. The team also discusses how local farmers could benefit from the recent news of Michelin moving into town, plus why Fort Worth is poised for Michelin recognition. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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1 How Michelin might change the Texas food scene 29:57
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Play Later Play Later Lists Like LikedThe Michelin Guide is coming to Texas, and it's the biggest news to hit the local restaurant scene in ... maybe forever. The Dallas Morning News food team explains how Michelin works, what the inspectors look for, and which Dallas and Fort Worth restaurants are poised for Michelin recognition. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Have you ever thought about what your last meal would be? For some Dallasites, it would be shrimp cocktail from TJ's Seafood. For others, it's a double double cheeseburger, enchiladas with roasted chicken, or a favorite childhood carrot cake. The Dallas Morning News food team talks about foods that evoke special memories and bring us comfort during times of crisis. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Happy Fourth of July! The Dallas Morning News food team shares their favorite Independence Day food memories, from milkshakes to patriotic fruit displays, then dives into grilling tips from Dallas chefs. Brent Reaves of Smokey John's shares why he prefers to go with smoked salmon on the holiday, Dean Fearing has secrets for grilling corn and chicken, and Lydia Gonzales of the Latino Culinary Institute just wants people to stop overcooking their meat. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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If you have an allergy to any kind of food, be it peanuts, shellfish or even specific meat proteins, dining out can often be a difficult journey. The Dallas Morning News food team talks to a reader who is helping his wife navigate a new allergy, then the team shares tips from chefs and restaurateurs on how to order and stay safe when going to a restaurant. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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We've had a lot of visitors in town lately, from the NBA Finals to summer family visits, but where do you take them to eat? The Dallas Morning News food team shares their favorite spots to really show off the Dallas dining scene, from old-school favorites like Adair's and Mariano's to newer names like Whistle Britches and El Carlos Elegante. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Not everything is always bigger in Texas. These days, the dining scene is going tiny! The Dallas Morning News food team explores all things miniature, from doll-sized cocktails to one-bite snacky dishes, which can be called everything from amuse-bouches to canapes. No sharing allowed! Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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We know Dallas loves steak, but these days steak is going simpler than tomahawk ribeyes and filet mignon. The Dallas Morning News food team explores the trend of steak frites in D-FW, with the arrival of new restaurant Medium Rare, which offers $30 plates with the rare option of getting seconds. Erin, Sarah, Claire and Imelda then talk about a new make-your-own-gin bar and the return of fan-favorite bar Stoneleigh P. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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May was a big month for new restaurants in D-FW, from celebrity chef Tiffany Derry's Italian spot in Farmers Branch with its unique wood-fired grill and smoky menu, to American restaurant Goodwin's on Greenville Avenue, to some cool, worth-the-drive restaurants in Waco. But if street food is more your thing, listen as reporter Imelda Garcia shares tasty details about her story on the Mexican hot dog vendors outside American Airlines Center. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Custom Manufacturing Industry podcast is an entrepreneurship and motivational podcast on all platforms, hosted by Aaron Clippinger. Being CEO of multiple companies including the signage industry and the software industry, Aaron has over 20 years of consulting and business management. His software has grown internationally and with over a billion dollars annually going through the software. Using his Accounting degree, Aaron will be talking about his organizational ways to get things done. Hi ...
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Dis After Dark Podcast is a Disney podcast for grown ups. Walt Disney World, Disneyland & Disneyland Paris all get discussed. We even chat Disney Plus. The show is an irreverent look at all things Disney parks by a British team of people who really know their stuff about Disney Parks and Disney Movies. If you like Disney you’ll love Dis After Dark Podcast. Please check out our Patreon Page for exclusive shows and early released content https://www.patreon.com/afterdarkpodcastnetwork We are t ...
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In this immersive fantasy series, a pair of heroes brought together by fate embark on a journey of revenge, redemption, and love. Set in the vast world of Thedas, Dragon Age: Vows & Vengeance was created in collaboration with BioWare and based on their award-winning video game franchise, Dragon Age. Nadia, a retired cat burglar, finds herself back on the prowl after scoring the job of a lifetime. Unknowingly employed by the Dread Wolf, Nadia hunts down a powerful ancient artifact and both sh ...
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