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Episode 46: What Makes a Chef? (w/ Chef Craig Baxter)
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This week on Outdoor Journal Radio's Eating Wild podcast, Antonio "Smash" Meleca is joined by Chef Craig Baxter to answer some of your cooking questions.
Tune in to hear all about cooking Kangaroo for Australian actors, Scottish poachers, the best beer for cooking, and when you can start calling yourself a chef!
Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com
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