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Episode 49: Dock Beef

1:19:03
 
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Manage episode 420778878 series 3484834
Content provided by Outdoor Journal Radio Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Outdoor Journal Radio Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

As the sun set on another day spent chasing the elusive crappie on Kawartha Lakes, I chuckled at the sight of my distinctly outlined snapback tan - a true fisherman's badge of honour. That's just a taste of the stories we're sharing, including a remarkable day powered by Z-Man lures that had the crappies practically leaping into our boat. With our buddy Taro Murata adding his unparalleled insights into sight fishing and lure selection, this chat isn't just about the one that got away – it's about the ones that didn't stand a chance.
Navigating tournament waters and public fishing etiquette can be as tricky as landing a 42-inch pike on a blustery day. But we tackle it all - from the highs of a spectacular catch to dodging the wrath of 'Pontoon Patty' while respecting the unspoken rules of angling near private docks. And if you think outdoor adventure ends at the water's edge, stick around as we swap our rods for rifles and debate the merits of 12 versus 20 gauge when hunting pheasant and grouse.
Wrap up your day with us as we turn from the tackle box to the treasure trove that is the kitchen. Discover our secret sauce for the perfect oyster pairing and learn why a cold beer might just be the best companion for that briny delight. And for a fiery finish, we dive into a peppery discussion that's sure to add some spice to your next outdoor escapade. So grab your favourite beverage, settle in, and join the camaraderie as we bring the wild to your ears on the Eating Wild podcast.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

  continue reading

Chapters

1. Episode 49: Dock Beef (00:00:00)

2. Wild Dining Adventures and Fishing Fun (00:00:01)

3. Fishing Success With Z-Man Lure (00:04:47)

4. Fishing Guide Insights and Stories (00:13:31)

5. Fishing Adventures and Tournaments (00:19:56)

6. Respecting Public Fishing Areas and Docks (00:30:03)

7. Fishing Etiquette and River Dynamics (00:36:16)

8. Outdoor Journal Radio Fishing Tips (00:44:07)

9. Hunting Pheasant and Grouse Shotgun Preferences (00:52:43)

10. Exclusive Knife Giveaway on Fishin Canada (01:02:35)

11. Oyster Condiment Pairings and Beverage Choices (01:07:02)

12. Pepper and Fishing Discussion (01:17:34)

59 episodes

Artwork
iconShare
 
Manage episode 420778878 series 3484834
Content provided by Outdoor Journal Radio Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Outdoor Journal Radio Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

As the sun set on another day spent chasing the elusive crappie on Kawartha Lakes, I chuckled at the sight of my distinctly outlined snapback tan - a true fisherman's badge of honour. That's just a taste of the stories we're sharing, including a remarkable day powered by Z-Man lures that had the crappies practically leaping into our boat. With our buddy Taro Murata adding his unparalleled insights into sight fishing and lure selection, this chat isn't just about the one that got away – it's about the ones that didn't stand a chance.
Navigating tournament waters and public fishing etiquette can be as tricky as landing a 42-inch pike on a blustery day. But we tackle it all - from the highs of a spectacular catch to dodging the wrath of 'Pontoon Patty' while respecting the unspoken rules of angling near private docks. And if you think outdoor adventure ends at the water's edge, stick around as we swap our rods for rifles and debate the merits of 12 versus 20 gauge when hunting pheasant and grouse.
Wrap up your day with us as we turn from the tackle box to the treasure trove that is the kitchen. Discover our secret sauce for the perfect oyster pairing and learn why a cold beer might just be the best companion for that briny delight. And for a fiery finish, we dive into a peppery discussion that's sure to add some spice to your next outdoor escapade. So grab your favourite beverage, settle in, and join the camaraderie as we bring the wild to your ears on the Eating Wild podcast.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

  continue reading

Chapters

1. Episode 49: Dock Beef (00:00:00)

2. Wild Dining Adventures and Fishing Fun (00:00:01)

3. Fishing Success With Z-Man Lure (00:04:47)

4. Fishing Guide Insights and Stories (00:13:31)

5. Fishing Adventures and Tournaments (00:19:56)

6. Respecting Public Fishing Areas and Docks (00:30:03)

7. Fishing Etiquette and River Dynamics (00:36:16)

8. Outdoor Journal Radio Fishing Tips (00:44:07)

9. Hunting Pheasant and Grouse Shotgun Preferences (00:52:43)

10. Exclusive Knife Giveaway on Fishin Canada (01:02:35)

11. Oyster Condiment Pairings and Beverage Choices (01:07:02)

12. Pepper and Fishing Discussion (01:17:34)

59 episodes

All episodes

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