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Episode 53: Frank Ungaro

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Content provided by Outdoor Journal Radio Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Outdoor Journal Radio Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Season Two of the Eating Wild podcast kicks off in spectacular fashion with our 53rd episode, welcoming none other than Frank Ungaro from the Ugly Pike podcast. Get ready to uncover Frank’s spice secrets as he reveals his love for chimichurri and smoked maple rubs, enhancing our favorite wild-caught Arctic char with key lime and lemon pepper. We'll also share our excitement about the muskie opener in the Kawartha area and the much-anticipated bass season.
Join us on a journey through our annual Rideau River muskie opener tradition, where the blend of trolling and casting techniques comes to life. Frank and our team dive deep into the science of understanding bait dynamics and water conditions, with tips on adjusting speed and depth based on weather. You’ll hear about advanced fishing tech like LiveScope and auto track, and we’ll recount thrilling tales of record-breaking muskie catches, showcasing the camaraderie and excitement that fuels our angling adventures.
As we wrap up, we look forward to future fishing trips to Nipissing and potentially Georgian Bay with Pete Boston. Discover the growth of Ugly Pike as we introduce new ventures like high-performance fishing shirts and the tantalizing “Ugly Meat” snack. We also explore the meticulous process of preparing pork belly, perfect for pairing with our Last Light Lager. This episode is packed with stories, tips, and laughter, making it a must-listen for both seasoned anglers and culinary enthusiasts alike.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

  continue reading

Chapters

1. Episode 53: Frank Ungaro (00:00:00)

2. Outdoor Adventures and Healthy Eating (00:00:01)

3. The Art of Trolling for Muskies (00:05:51)

4. The Epic Musky Fishing Tale (00:16:37)

5. Muskie Fishing Techniques and Strategies (00:21:11)

6. Muskies and Fishing Strategies (00:29:38)

7. Muskie Angling Adventures and Community (00:36:22)

8. Muskie Fishing Techniques and Strategy (00:46:31)

9. The Ugly Pike Beer Venture (00:55:26)

10. Pork Belly Cooking and Beer Pairing (01:07:42)

11. Excitement for Season Two Kickoff (01:13:41)

56 episodes

Artwork
iconShare
 
Manage episode 425554201 series 3484834
Content provided by Outdoor Journal Radio Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Outdoor Journal Radio Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Season Two of the Eating Wild podcast kicks off in spectacular fashion with our 53rd episode, welcoming none other than Frank Ungaro from the Ugly Pike podcast. Get ready to uncover Frank’s spice secrets as he reveals his love for chimichurri and smoked maple rubs, enhancing our favorite wild-caught Arctic char with key lime and lemon pepper. We'll also share our excitement about the muskie opener in the Kawartha area and the much-anticipated bass season.
Join us on a journey through our annual Rideau River muskie opener tradition, where the blend of trolling and casting techniques comes to life. Frank and our team dive deep into the science of understanding bait dynamics and water conditions, with tips on adjusting speed and depth based on weather. You’ll hear about advanced fishing tech like LiveScope and auto track, and we’ll recount thrilling tales of record-breaking muskie catches, showcasing the camaraderie and excitement that fuels our angling adventures.
As we wrap up, we look forward to future fishing trips to Nipissing and potentially Georgian Bay with Pete Boston. Discover the growth of Ugly Pike as we introduce new ventures like high-performance fishing shirts and the tantalizing “Ugly Meat” snack. We also explore the meticulous process of preparing pork belly, perfect for pairing with our Last Light Lager. This episode is packed with stories, tips, and laughter, making it a must-listen for both seasoned anglers and culinary enthusiasts alike.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

  continue reading

Chapters

1. Episode 53: Frank Ungaro (00:00:00)

2. Outdoor Adventures and Healthy Eating (00:00:01)

3. The Art of Trolling for Muskies (00:05:51)

4. The Epic Musky Fishing Tale (00:16:37)

5. Muskie Fishing Techniques and Strategies (00:21:11)

6. Muskies and Fishing Strategies (00:29:38)

7. Muskie Angling Adventures and Community (00:36:22)

8. Muskie Fishing Techniques and Strategy (00:46:31)

9. The Ugly Pike Beer Venture (00:55:26)

10. Pork Belly Cooking and Beer Pairing (01:07:42)

11. Excitement for Season Two Kickoff (01:13:41)

56 episodes

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