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Fermentative Food Microbiome (mSystems ed.)

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Manage episode 287242881 series 123124
Content provided by American Society for Microbiology. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Society for Microbiology or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Fermentation is a wonderful thing! Thanks to new technologies and cheaper sequencing we are now able to dig deep into the microbial friends that supply fermentation for so many wonderful foods and drinks.

Topics discussed:

  • Why cheese?
  • Other fermented foods that can help shed light on microbial dynamics.
  • Employing metabolomics to explore fermented food
  • mSystems papers that focuses on fermented foods
  • What are the gaps in understanding and what kind of technologies could help to further understanding?
  • Pushing the frontiers of the field.
  • Consequences of a better understanding of fermented food microbiology.

Links mentioned:

https://msystems.asm.org/content/5/6/e00522-20

https://msystems.asm.org/content/5/2/e00901-19

https://msystems.asm.org/content/1/5/e00052-16

https://msystems.asm.org/content/5/1/e00501-19

https://msystems.asm.org/content/4/6/e00680-19

Visit https://msystems.asm.org to read more.

  continue reading

94 episodes

Artwork
iconShare
 
Manage episode 287242881 series 123124
Content provided by American Society for Microbiology. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Society for Microbiology or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Fermentation is a wonderful thing! Thanks to new technologies and cheaper sequencing we are now able to dig deep into the microbial friends that supply fermentation for so many wonderful foods and drinks.

Topics discussed:

  • Why cheese?
  • Other fermented foods that can help shed light on microbial dynamics.
  • Employing metabolomics to explore fermented food
  • mSystems papers that focuses on fermented foods
  • What are the gaps in understanding and what kind of technologies could help to further understanding?
  • Pushing the frontiers of the field.
  • Consequences of a better understanding of fermented food microbiology.

Links mentioned:

https://msystems.asm.org/content/5/6/e00522-20

https://msystems.asm.org/content/5/2/e00901-19

https://msystems.asm.org/content/1/5/e00052-16

https://msystems.asm.org/content/5/1/e00501-19

https://msystems.asm.org/content/4/6/e00680-19

Visit https://msystems.asm.org to read more.

  continue reading

94 episodes

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