084 Farbenfrohes aus der SAPE BAR und das Patolli in Muenchen

Empfehlungen eines Trinkers • Trinkabenteuer von und mit Joerg Meyer • jrgmyr

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In der SAPE BAR Paris geht es farbenfroh zu ! #Colorful

Colonel Collins Rouge
Wild Turkey 101 Bourbon, Serbian Raspberries, Cane Sugar, fresh Lemon, Soda
• 50 ml Wild Turkey 101 Bourbon
• 20 ml Beartender Raspberry
• 40 ml fresh Sweet & Sour
• 100 ml Soda
• Built in Collings glass on Cubes
• Garnish: Raspberrys with Mint Sprig

Gin Basil Smash
NAUD Gin, Sweet Basil, Cane Sugar, fresh Lemon
• Handful of fresh Basil (including Sprigs)
• Muddle
• 60 ml Naud Gin
• 50 ml fresh Sweet & Sour
• Built in glass
• Shake, strain, serve
• Tumbler, Ice cubes, Garnish: Basil

Corpse Reviver No. Blue
Star of Bombay, Cap Corse Quinquina Blanc, Cointreau, fresh Lemon, drops of Absinth
• 40 ml Star of Bombay
• 30 ml Quinquina Blanc
• 20 ml Blue Curacao
• 30 ml fresh Lemon
• Drops of Absinth
• Shake, Strain, Serve
• Cocktailglass, Straight up

Comte d’Orange
Italicus Rosolio di Bergamotto, Sea Buckthron, Cane Sugar, fresh Lemon
• 50 ml Italicus
• 40 ml Sweet & Sour
• 40 ml Sea Buckthorn
• Shake, strain, serve
• Sape Bar „Nosing“ Glass, Ice Cubes

Die PATOLLI Bar München: www.patolli.net

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Um Missverständnissen vorzubeugen: Ich trinke gerne. Ich mag den Genuss. Aber: Es gilt für den Genuss von Alkohol, wie bei so vielen Genussmitteln, geniessen Sie moderat !

Alkoholmissbrauch ist gesundheitsgefährdend. Genießen Sie also in Maßen!

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102 episodes

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