Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
Content provided by Lori Budd. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lori Budd or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Understanding the Spanish Terroir; Grandes Pagos de España
Manage episode 383534269 series 2364376
Content provided by Lori Budd. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lori Budd or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
It’s Monday, Let’s raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today I am sharing a webinar I attended about Grandes Pagos de España. If you are a regular listener of the podcast, you know how much I adore Spain and its wines. The Grandes Pagos is equivalent to the Grand Crus in France. After listening, if you are interested in attending a seminar, you can sign up for the GPE newsletter to receive updates about the Terroir Workshop and when/where you can join in person. Upcoming classes are in Los Angeles (November 11, December 2) and Kansas City (December 4), and we are planning additional workshop classes in St. Louis (December TBD) and Mexico City in January 2024.
While you are listening, take a moment to subscribe, rate and review Exploring the Wine Glass. Taking one minute of your time is the only way the algorithms will suggest Exploring the Wine Glass to others and since you are enjoying the podcast, other winelovers will too!
Music: WINE by Kēvens Official Video
Follow me on Instagram! Follow me on Twitter!
STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN l AUDIBLE
Even ask your smart speaker to play Exploring the Wine Glass
STAY IN THE KNOW - GET SPECIAL OFFERS
Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.
Please like our Facebook page at www.facebook.com/exploringthewineglass
Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)
Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.
Find out more about us and our award winning Paso Robles wines on our website.
Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.
Thanks for listening and remember to always PURSUE YOUR PASSION!
Sláinte!Please support our sponsor
Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order
110 episodes
Share
Manage episode 383534269 series 2364376
Content provided by Lori Budd. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lori Budd or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
It’s Monday, Let’s raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today I am sharing a webinar I attended about Grandes Pagos de España. If you are a regular listener of the podcast, you know how much I adore Spain and its wines. The Grandes Pagos is equivalent to the Grand Crus in France. After listening, if you are interested in attending a seminar, you can sign up for the GPE newsletter to receive updates about the Terroir Workshop and when/where you can join in person. Upcoming classes are in Los Angeles (November 11, December 2) and Kansas City (December 4), and we are planning additional workshop classes in St. Louis (December TBD) and Mexico City in January 2024.
While you are listening, take a moment to subscribe, rate and review Exploring the Wine Glass. Taking one minute of your time is the only way the algorithms will suggest Exploring the Wine Glass to others and since you are enjoying the podcast, other winelovers will too!
Music: WINE by Kēvens Official Video
Follow me on Instagram! Follow me on Twitter!
STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN l AUDIBLE
Even ask your smart speaker to play Exploring the Wine Glass
STAY IN THE KNOW - GET SPECIAL OFFERS
Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.
Please like our Facebook page at www.facebook.com/exploringthewineglass
Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)
Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.
Find out more about us and our award winning Paso Robles wines on our website.
Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.
Thanks for listening and remember to always PURSUE YOUR PASSION!
Sláinte!Please support our sponsor
Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order
110 episodes
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Similar to Exploring the Wine Glass
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
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