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Selling to Chefs, Selling to Multiple Markets, and Value-Added Products - Farm Startup - Episode 17
Manage episode 425891537 series 1531048
In this episode, host Diego and farmer Alec welcome Chaz Daughtry of Sweetwater Farms in Houston, Texas to the show to talk about selling to chefs, dealing with crop planning, and selling to multiple markets. Chaz also shares his experience building a value-added shelf-stable brand that works in parallel with the farm business.
Get time and labor-saving farm tools at shop.modern grower.co
Listen to other podcasts on the Modern Grower Podcast Network:
Check out Diego's book, Sell Everything You Grow, which is only $0.99 on Amazon. https://www.amazon.com/Sell-Everything-You-Grow-Homestead-ebook/dp/B0CJC9NTZF
546 episodes
Manage episode 425891537 series 1531048
In this episode, host Diego and farmer Alec welcome Chaz Daughtry of Sweetwater Farms in Houston, Texas to the show to talk about selling to chefs, dealing with crop planning, and selling to multiple markets. Chaz also shares his experience building a value-added shelf-stable brand that works in parallel with the farm business.
Get time and labor-saving farm tools at shop.modern grower.co
Listen to other podcasts on the Modern Grower Podcast Network:
Check out Diego's book, Sell Everything You Grow, which is only $0.99 on Amazon. https://www.amazon.com/Sell-Everything-You-Grow-Homestead-ebook/dp/B0CJC9NTZF
546 episodes
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