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Matcha Madness

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Archived series ("Inactive feed" status)

When? This feed was archived on September 23, 2018 01:27 (6y ago). Last successful fetch was on March 03, 2018 12:11 (6+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 157575274 series 1226182
Content provided by Lynda and Iris. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lynda and Iris or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Thanks for checking out our pilot on the gua bao and for your feedback! Feast Meets West launches this week with our first OFFICIAL episode. It’s in Starbucks lattes, it’s in Kit Kats ... we’re talking about matcha, the trendy Japanese powdered green tea.
We kick off the episode with a much-needed introduction of who we are, what we do, and how Lynda dissed Iris in the 5th grade. Rude.
Lynda talks to Graham Fortgang, CEO and Co-owner of MatchaBar in Williamsburg.
“It’s just so hard to educate this early on, and so one of my biggest fears for the category is that someone across the country will go to somewhere like a Starbucks and have a bad first experience. And so part of our mission and why we’re working on more locations is because we’re trying to raise the bar.” - Graham Fortgang on representing matcha in the States.
She also checks out Matcha Cafe Wabi in the East Village and interviews owner Hide Minamida, with Chie Dambara, the social media manager of the cafe, translating for him.
Iris hits up a crazy popular matcha ice cream store in Hong Kong called Via Tokyo and talks to owner Kosei Kamatani. She also tells you what she thinks the next tea trend is going to be. But for now, we’re still riding the matcha madness wave.
“When you have Japanese food in general being popular in a country for decades, then you do, as collateral, get Japanese desserts as well. People, including myself, have expanded on that concept. They see that what was once an afterthought after a meal...they can tailor their concept around it and make it a concept in itself: a matcha-dedicated store.” - Kosei Kamatani on why matcha got so popular worldwide, especially matcha desserts.
We go through the history of matcha (Monks! Shoguns!), how it’s produced, how it’s consumed and what makes it so special. We also talk about how it made its way to the rest of the world. Spoiler alert: it involves health fads, Starbucks and ice cream.
We also go through some of the more interesting matcha products out there. Matcha Kahlua? “Luxurious Matcha potato chips”, anyone?

Feast Meets West needs your support! To help other people find us, please rate and review us on iTunes. We will love you forever. And of course, contact us through email, Facebook, Instagram or Twitter with your feedback, ideas, and thoughts.

  continue reading

13 episodes

Artwork

Matcha Madness

Feast Meets West

published

iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on September 23, 2018 01:27 (6y ago). Last successful fetch was on March 03, 2018 12:11 (6+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 157575274 series 1226182
Content provided by Lynda and Iris. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lynda and Iris or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Thanks for checking out our pilot on the gua bao and for your feedback! Feast Meets West launches this week with our first OFFICIAL episode. It’s in Starbucks lattes, it’s in Kit Kats ... we’re talking about matcha, the trendy Japanese powdered green tea.
We kick off the episode with a much-needed introduction of who we are, what we do, and how Lynda dissed Iris in the 5th grade. Rude.
Lynda talks to Graham Fortgang, CEO and Co-owner of MatchaBar in Williamsburg.
“It’s just so hard to educate this early on, and so one of my biggest fears for the category is that someone across the country will go to somewhere like a Starbucks and have a bad first experience. And so part of our mission and why we’re working on more locations is because we’re trying to raise the bar.” - Graham Fortgang on representing matcha in the States.
She also checks out Matcha Cafe Wabi in the East Village and interviews owner Hide Minamida, with Chie Dambara, the social media manager of the cafe, translating for him.
Iris hits up a crazy popular matcha ice cream store in Hong Kong called Via Tokyo and talks to owner Kosei Kamatani. She also tells you what she thinks the next tea trend is going to be. But for now, we’re still riding the matcha madness wave.
“When you have Japanese food in general being popular in a country for decades, then you do, as collateral, get Japanese desserts as well. People, including myself, have expanded on that concept. They see that what was once an afterthought after a meal...they can tailor their concept around it and make it a concept in itself: a matcha-dedicated store.” - Kosei Kamatani on why matcha got so popular worldwide, especially matcha desserts.
We go through the history of matcha (Monks! Shoguns!), how it’s produced, how it’s consumed and what makes it so special. We also talk about how it made its way to the rest of the world. Spoiler alert: it involves health fads, Starbucks and ice cream.
We also go through some of the more interesting matcha products out there. Matcha Kahlua? “Luxurious Matcha potato chips”, anyone?

Feast Meets West needs your support! To help other people find us, please rate and review us on iTunes. We will love you forever. And of course, contact us through email, Facebook, Instagram or Twitter with your feedback, ideas, and thoughts.

  continue reading

13 episodes

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