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Take 2 Episode 7: Non-Alcoholic Beer (Non Homebrew Samples)
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When? This feed was archived on June 15, 2020 17:09 (). Last successful fetch was on March 21, 2020 12:30 ()
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Manage episode 222507579 series 1223877
First a disclaimer: We recorded this episode with an intention of learning more about non-alcoholic beer (excluding Kombucha, etc. Just focused on beer). However we met some resistance in the commercial sector with brewers not willing to share their process/techniques. We understand completely, this is a new area of beer and from what we learned process is more crucial here.
We did not have any homebrew examples to taste, however did have some input from a few brewers on their practices. This is not the best episode we have recorded, but probably the most talked about one from our side.
64 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on June 15, 2020 17:09 (). Last successful fetch was on March 21, 2020 12:30 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 222507579 series 1223877
First a disclaimer: We recorded this episode with an intention of learning more about non-alcoholic beer (excluding Kombucha, etc. Just focused on beer). However we met some resistance in the commercial sector with brewers not willing to share their process/techniques. We understand completely, this is a new area of beer and from what we learned process is more crucial here.
We did not have any homebrew examples to taste, however did have some input from a few brewers on their practices. This is not the best episode we have recorded, but probably the most talked about one from our side.
64 episodes
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