A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Episode Eight - Adam Rogers [Author of 'Proof']
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Content provided by Fermenting Place [podcast]. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Fermenting Place [podcast] or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Adam Rogers is the author of the New York Times Bestselling Book, ‘Proof: The Science of Booze’… Adam works as the Deputy Editor at WIRED magazine, where he writes about science and various other miscellaneous geekery. Adam was a Knight Science Journalism Fellow at MIT, and a reporter for Newsweek. He's also a thoroughly lovely human being to discuss the wonderful world of fermentative and distilled beverages, like wine, beer, whisky, and other drinks... - - In Episode Eight of the Fermenting Place [podcast], Adam and I discuss: - Yeast Inspiring Humans to Build Civilisation - The ‘ologies that Exist and Make up the Science of Booze - Consistency vs. Inconsistency - Holograms with the Natural World - The Intersection of Science and Craft - Why the profession of wine (and other drinks) tasting is ‘kind of bullshit’, and - Much, much more besides… - - Website – adam-rogers.net Follow Adam on Twitter - @jetjocko - - This episode is brought to you by the Fermenting Place [podcast] Patreon Supporters. Thank you! If you're wondering how you too can keep ground up content creation independent and ad-free, consider becoming a Patreon Supporter, or make a one-off donation via PayPal, or Bitcoin. Log on to fermentingplace.com for more information. If you dig what you hear, please consider giving the podcast a follow, a rating, and a comment on Apple Podcasts, Spotify, and Soundcloud. It takes no time at all, and it really helps the all-seeing algos to discover new listeners, like you. Thanks for listening! --- Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support
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40 episodes
MP3•Episode home
Manage episode 313968619 series 3289690
Content provided by Fermenting Place [podcast]. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Fermenting Place [podcast] or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Adam Rogers is the author of the New York Times Bestselling Book, ‘Proof: The Science of Booze’… Adam works as the Deputy Editor at WIRED magazine, where he writes about science and various other miscellaneous geekery. Adam was a Knight Science Journalism Fellow at MIT, and a reporter for Newsweek. He's also a thoroughly lovely human being to discuss the wonderful world of fermentative and distilled beverages, like wine, beer, whisky, and other drinks... - - In Episode Eight of the Fermenting Place [podcast], Adam and I discuss: - Yeast Inspiring Humans to Build Civilisation - The ‘ologies that Exist and Make up the Science of Booze - Consistency vs. Inconsistency - Holograms with the Natural World - The Intersection of Science and Craft - Why the profession of wine (and other drinks) tasting is ‘kind of bullshit’, and - Much, much more besides… - - Website – adam-rogers.net Follow Adam on Twitter - @jetjocko - - This episode is brought to you by the Fermenting Place [podcast] Patreon Supporters. Thank you! If you're wondering how you too can keep ground up content creation independent and ad-free, consider becoming a Patreon Supporter, or make a one-off donation via PayPal, or Bitcoin. Log on to fermentingplace.com for more information. If you dig what you hear, please consider giving the podcast a follow, a rating, and a comment on Apple Podcasts, Spotify, and Soundcloud. It takes no time at all, and it really helps the all-seeing algos to discover new listeners, like you. Thanks for listening! --- Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support
…
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40 episodes
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