Episode Seven - Steve Lubiana [Stefano Lubiana Wines]

Fermenting Place

Steve Lubiana from Stefano Lubiana Wines farms wine grapes on his property, down by the Derwent River, in Granton Tasmania. He's an advocate of biodynamic farming and utilising native yeast cultures for all his ferments, which includes some of the best sparkling wine and most expressive examples of pinot noir in Australia. In this episode, Steve and I discuss: - Smoke signals, and the importance of quiet observation - Identifying and defining terroir - Inconsequential winemaking - Italian inspired distillations - Reggae and much more - - This episode is brought to you by the Fermenting Place [podcast] Patreon Supporters. Thank you! If you're wondering how you too can keep ground up content creation independent and ad-free, consider becoming a Patreon Supporter, or make a one-off donation via PayPal, or Bitcoin. Log on to fermentingplace.com for more information. If you dig what you hear, please consider giving the podcast a follow, a rating, and a comment on Apple Podcasts, Spotify, and Soundcloud. It takes no time at all, and it really helps the all-seeing algos employed to find new listeners, like you. Thanks for listening! --- Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support