A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Episode Five - Chris Moore [Sailor's Grave Brewing Co.]
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Manage episode 313968622 series 3289690
Content provided by Fermenting Place [podcast]. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Fermenting Place [podcast] or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Chris Moore is an inimitable and thoughtful brewer of time and place, who thinks about beer the way a chef might think about food, achieving deliciousness in his drinks via curious combinations of aroma and flavour, texture and nuance. How he is able to combine all manner of irregular and esoteric ingredients to encapsulate the unique sense of place he and his family live within rural Victoria is a remarkable thing to behold, and to be able to drink. --- Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support
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40 episodes
MP3•Episode home
Manage episode 313968622 series 3289690
Content provided by Fermenting Place [podcast]. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Fermenting Place [podcast] or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Chris Moore is an inimitable and thoughtful brewer of time and place, who thinks about beer the way a chef might think about food, achieving deliciousness in his drinks via curious combinations of aroma and flavour, texture and nuance. How he is able to combine all manner of irregular and esoteric ingredients to encapsulate the unique sense of place he and his family live within rural Victoria is a remarkable thing to behold, and to be able to drink. --- Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support
…
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40 episodes
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