A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Episode Four - Dr. William Skinner [Anthropologist]
Manage episode 313968623 series 3289690
Content provided by Fermenting Place [podcast]. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Fermenting Place [podcast] or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Dr. William Skinner is an anthropologist, and adjunct fellow at the University of Adelaide. He earned his PhD researching wine production and terroir in relation to the McLaren Vale wine region, South Australia. The title of his thesis is... Fermenting Place, which is where the title of this podcast gets its name from (thank you, Bill!). His research entails ways of making sense of place, and the relationships people have to landscape, nature, and culture. Please listen, like, share, subscribe, and above all enjoy, Episode Four of the Fermenting Place [podcast]. --- Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support
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40 episodes
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Manage episode 313968623 series 3289690
Content provided by Fermenting Place [podcast]. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Fermenting Place [podcast] or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Dr. William Skinner is an anthropologist, and adjunct fellow at the University of Adelaide. He earned his PhD researching wine production and terroir in relation to the McLaren Vale wine region, South Australia. The title of his thesis is... Fermenting Place, which is where the title of this podcast gets its name from (thank you, Bill!). His research entails ways of making sense of place, and the relationships people have to landscape, nature, and culture. Please listen, like, share, subscribe, and above all enjoy, Episode Four of the Fermenting Place [podcast]. --- Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support
…
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Similar to Fermenting Place
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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