A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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EPISODE #6 DR. BRUCE ZOECKLEIN/EMERITUS PROFESSOR OF ENOLOGY VA TECH
Manage episode 411006572 series 2838605
Content provided by Fred Reno. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Fred Reno or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Dr. Bruce Zoecklein is nothing short of an Icon here in Virginia. When he was recruited by VA Tech in 1985 to head up their Enology Program the Virginia Wine Industry was just beginning to take shape and form. Bruce brought a level of knowledge about winemaking that would prove invaluable to the growth of Modern-Day Virginia winegrowing. His credentials are incredible and include authoring over 100 hundred papers and publications about winemaking and wine growing. Topped off by his book on Winery Planning and Design.
While Bruce is now Professor Emeritus at VA TECH, he is still very active in the Wine Industry, and I don't see him slowing down. Bruce has been a proponent of Norton. He shares some well-timed insights about Norton and what the future could look like.
Thanks for being a listener to the Fine Wine Confidential Podcast. For more information go to www.finewineconfidential.com
59 episodes
Share
Manage episode 411006572 series 2838605
Content provided by Fred Reno. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Fred Reno or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Dr. Bruce Zoecklein is nothing short of an Icon here in Virginia. When he was recruited by VA Tech in 1985 to head up their Enology Program the Virginia Wine Industry was just beginning to take shape and form. Bruce brought a level of knowledge about winemaking that would prove invaluable to the growth of Modern-Day Virginia winegrowing. His credentials are incredible and include authoring over 100 hundred papers and publications about winemaking and wine growing. Topped off by his book on Winery Planning and Design.
While Bruce is now Professor Emeritus at VA TECH, he is still very active in the Wine Industry, and I don't see him slowing down. Bruce has been a proponent of Norton. He shares some well-timed insights about Norton and what the future could look like.
Thanks for being a listener to the Fine Wine Confidential Podcast. For more information go to www.finewineconfidential.com
59 episodes
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Similar to Fine Wine Confidential Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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continue reading
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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