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North Carolina Fish Planked Brook Trout and MTV EP271

1:06:55
 
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Manage episode 281102911 series 1261411
Content provided by Clay Groves and Podfix Clay Groves. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Clay Groves and Podfix Clay Groves or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

TODAY ON THE POD

Tim Bete is here with a new Essay and I love this so much and this one is so personal! We love Tim so much and his daughter Grace is a joy!

Zoe Joined me to cook a Brook Trout that she cooked herself

And I am joined by Lawrence Dorsey // Piedmont Region Fisheries Research Coordinator

Inland Fisheries Division

NC Wildlife Resources Commission

Lawrence Dorsey

BIG THANKS TO PATREON SUPPORTERS

We are now doing a monthly raffle to anyone donating at the $5 a month level, I have pack of lures from Glasswater Angling (lead free of course) and a FN Beanie.. this months winner is Beth Metts

Ingredients

  • plank (soaked overnight or at least 1 hour)
  • salmon, skin on
  • chili powder ½ tsp
  • onion powder ½ tsp
  • garlic powder ½ tsp
  • smoked paprika 2 tsps
  • 1 tsp salt
  • cracked black pepper plus more according to taste

For the maple bourbon glaze

  • 6 tablespoons bourbon
  • ¾ cup pure maple syrup

Citation

https://www.oliveandmango.com/spiced-cedar-plank-salmon-with-a-maple-bourbon-glaze/

  continue reading

325 episodes

Artwork
iconShare
 
Manage episode 281102911 series 1261411
Content provided by Clay Groves and Podfix Clay Groves. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Clay Groves and Podfix Clay Groves or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

TODAY ON THE POD

Tim Bete is here with a new Essay and I love this so much and this one is so personal! We love Tim so much and his daughter Grace is a joy!

Zoe Joined me to cook a Brook Trout that she cooked herself

And I am joined by Lawrence Dorsey // Piedmont Region Fisheries Research Coordinator

Inland Fisheries Division

NC Wildlife Resources Commission

Lawrence Dorsey

BIG THANKS TO PATREON SUPPORTERS

We are now doing a monthly raffle to anyone donating at the $5 a month level, I have pack of lures from Glasswater Angling (lead free of course) and a FN Beanie.. this months winner is Beth Metts

Ingredients

  • plank (soaked overnight or at least 1 hour)
  • salmon, skin on
  • chili powder ½ tsp
  • onion powder ½ tsp
  • garlic powder ½ tsp
  • smoked paprika 2 tsps
  • 1 tsp salt
  • cracked black pepper plus more according to taste

For the maple bourbon glaze

  • 6 tablespoons bourbon
  • ¾ cup pure maple syrup

Citation

https://www.oliveandmango.com/spiced-cedar-plank-salmon-with-a-maple-bourbon-glaze/

  continue reading

325 episodes

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