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(132) RIPENING OF THE PIZZA DOUGH

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Manage episode 322222909 series 2889532
Content provided by WALTER POTENZA. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WALTER POTENZA or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode of Flavors + Knowledge, chef Walter illustrates the importance of using a ripened dough when making or ordering pizza, for a healthier product, digestible and full of flavors.

Read the full article

www.flavorsandknowledge.com

Podcasts available on Anchor.fm, Spotify or any preferred platforms.

Podcast supported by Chef Walters Cooking School, Cranston, Rhode Island USA

  continue reading

204 episodes

Artwork
iconShare
 
Manage episode 322222909 series 2889532
Content provided by WALTER POTENZA. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WALTER POTENZA or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode of Flavors + Knowledge, chef Walter illustrates the importance of using a ripened dough when making or ordering pizza, for a healthier product, digestible and full of flavors.

Read the full article

www.flavorsandknowledge.com

Podcasts available on Anchor.fm, Spotify or any preferred platforms.

Podcast supported by Chef Walters Cooking School, Cranston, Rhode Island USA

  continue reading

204 episodes

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