{181} FISH WITHOUT FISH

FLAVORS + kNOWLEDGE

I'm your host, Chef Walter Potenza.

I'm thrilled to take you on a delectable adventure through the world of flavors, where we'll uncover the secrets behind the most extraordinary dishes while immersing in the rich cultural heritage that has shaped the art of cooking.

So, sit back, relax, and get ready to embark on a mouthwatering expedition that will leave you craving for more.

TODAY'S EPISODE IS ABOUT FISH WITHOUT FISH

Does eating sushi appeal to you? Still, the famous dish has been a beloved Japanese dish for centuries, and most of us find it delicious and creative.

Its origins can be linked to the 8th century when it was created to preserve fish by fermenting it with rice. As time passed, sushi evolved into the dish we know today, with raw fish atop vinegar rice.

Initially sold by street vendors as fast food, sushi eventually entered restaurants in the 19th century. By the early 20th century, sushi's popularity had spread outside Japan, particularly in the United States.

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