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Episode 3 - Guests: Cameron King, Certified American Grown and Meg Blancato, Native Poppy

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Manage episode 382048541 series 3464042
Content provided by Jules Lewis Gibson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jules Lewis Gibson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Buckle up for an awe-inspiring journey into the world of floristry, local farming, and community support. We promise you'll find yourself entranced as we uncover the unique ways small farmers have adapted and thrived in these challenging times, while also fueling a revival in gardening.
Join co-hosts Jules Lewis Gibson and Nita Robertson, AIFD, CFD who are all set to spill the beans on the exciting expansion with Flora Magazine in England. Our discussion with Cameron King, CEO and ambassador of Certified American Grown, unveils the immense efforts made to enhance the bond between American farmers and florists.
The stage then shifts to the vibrant city of San Diego, where Meg Blancato, co-owner of Native Poppy, shares her incredible journey — from the inception of her flower shop to establishing three locations in the area. But what sets Native Poppy apart? Well, their unique stem bar and art installations provide an immersive and captivating experience that educates customers about different flora. Natalie's insightful narrative about how social media and their innovative services, including flower subscriptions and dog treats, have engaged and retained customers will fascinate you.
But that's not all! We'll also plunge into the intriguing realm of micro-farming and how Native Poppy's lead flower farmer, Margaret, has revolutionized their business with sustainable and pesticide-free farming practices. Hold your breath as we reveal how the humble dried flower has bloomed into a thriving business that ships nationwide. We'll wrap up this inspiring episode with the tale of Native Poppy's limited edition seasonal wraps and their heartfelt initiative to support the LGBTQ community in San Diego. So, are you ready to be infused with a fresh perspective on floristry and local farming? Let's get started!
Certified American Grown (CAG) is a non-profit organization started in 2021 that was originally launched in 2015 as a marketing brand. Now as an independent national trade association, it represents a unified and diverse community of American cut flower, cut foliage and potted plant farmers from the United States. From multi-generational to new & up-and-coming, to micro-farms to large volume, our farms range from many types of groups – all working to keep floral, foliage and plants locally grown! Our farms grow classic varieties to the unique & trend-worthy. americangrownflowers.org
Native Poppy is a woman-owned flower shop that delivers flower arrangements, bouquets, and gifts all over sunny San Diego. Floral designer Natalie Gill launched Native Poppy in 2015. Meghan Blancato became a co-owner in 2018, having worked at the first Native Poppy store since opening day. After working every possible job at our shop, from sweeping the shop as a floral assistant to installing epic event florals, Meg has become the embodiment of the Native Poppy brand – that’s Meg responding to your Instagram DMs, leading our brand photoshoots, and planning product launches!
@native_poppy

FloristsReview.com | @florists_review
Florists' Review has served the floral industry since 1897. Join our tribe of floral professionals🌺 Subscribe to our print magazines and join our social communities for creative inspiration and floristry business education.

  continue reading

Chapters

1. Flower Hour Expands With Exciting Announcements (00:00:02)

2. American Grown Flowers and Local Farmers (00:07:34)

3. Exciting Partnership Between Farms and Florists (00:18:31)

4. Flower Shop and Social Media Success (00:23:58)

5. Field to Vase and Micro Flower Farm (00:35:57)

6. Micro Farming and Dried Flower Business (00:43:46)

5 episodes

Artwork
iconShare
 
Manage episode 382048541 series 3464042
Content provided by Jules Lewis Gibson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jules Lewis Gibson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Buckle up for an awe-inspiring journey into the world of floristry, local farming, and community support. We promise you'll find yourself entranced as we uncover the unique ways small farmers have adapted and thrived in these challenging times, while also fueling a revival in gardening.
Join co-hosts Jules Lewis Gibson and Nita Robertson, AIFD, CFD who are all set to spill the beans on the exciting expansion with Flora Magazine in England. Our discussion with Cameron King, CEO and ambassador of Certified American Grown, unveils the immense efforts made to enhance the bond between American farmers and florists.
The stage then shifts to the vibrant city of San Diego, where Meg Blancato, co-owner of Native Poppy, shares her incredible journey — from the inception of her flower shop to establishing three locations in the area. But what sets Native Poppy apart? Well, their unique stem bar and art installations provide an immersive and captivating experience that educates customers about different flora. Natalie's insightful narrative about how social media and their innovative services, including flower subscriptions and dog treats, have engaged and retained customers will fascinate you.
But that's not all! We'll also plunge into the intriguing realm of micro-farming and how Native Poppy's lead flower farmer, Margaret, has revolutionized their business with sustainable and pesticide-free farming practices. Hold your breath as we reveal how the humble dried flower has bloomed into a thriving business that ships nationwide. We'll wrap up this inspiring episode with the tale of Native Poppy's limited edition seasonal wraps and their heartfelt initiative to support the LGBTQ community in San Diego. So, are you ready to be infused with a fresh perspective on floristry and local farming? Let's get started!
Certified American Grown (CAG) is a non-profit organization started in 2021 that was originally launched in 2015 as a marketing brand. Now as an independent national trade association, it represents a unified and diverse community of American cut flower, cut foliage and potted plant farmers from the United States. From multi-generational to new & up-and-coming, to micro-farms to large volume, our farms range from many types of groups – all working to keep floral, foliage and plants locally grown! Our farms grow classic varieties to the unique & trend-worthy. americangrownflowers.org
Native Poppy is a woman-owned flower shop that delivers flower arrangements, bouquets, and gifts all over sunny San Diego. Floral designer Natalie Gill launched Native Poppy in 2015. Meghan Blancato became a co-owner in 2018, having worked at the first Native Poppy store since opening day. After working every possible job at our shop, from sweeping the shop as a floral assistant to installing epic event florals, Meg has become the embodiment of the Native Poppy brand – that’s Meg responding to your Instagram DMs, leading our brand photoshoots, and planning product launches!
@native_poppy

FloristsReview.com | @florists_review
Florists' Review has served the floral industry since 1897. Join our tribe of floral professionals🌺 Subscribe to our print magazines and join our social communities for creative inspiration and floristry business education.

  continue reading

Chapters

1. Flower Hour Expands With Exciting Announcements (00:00:02)

2. American Grown Flowers and Local Farmers (00:07:34)

3. Exciting Partnership Between Farms and Florists (00:18:31)

4. Flower Shop and Social Media Success (00:23:58)

5. Field to Vase and Micro Flower Farm (00:35:57)

6. Micro Farming and Dried Flower Business (00:43:46)

5 episodes

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