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Content provided by Food Friends, Kari Lauritzen, and Sonya Sanford. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Friends, Kari Lauritzen, and Sonya Sanford or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Episode 58: Best bite of the week — A home cooking Instant Pot win, and a craveable broccoli salad!

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Manage episode 429568742 series 3587157
Content provided by Food Friends, Kari Lauritzen, and Sonya Sanford. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Friends, Kari Lauritzen, and Sonya Sanford or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Want to add some excitement into your weekly meal routine?

In this bite-sized episode, we share delicious moments from the best things we ate all week to inspire each other – and you!

You’ll discover a quick, comforting 3-ingredient dish made in the Instant Pot, and a craveable, make-ahead salad that is the perfect packable lunch for the office or school!

Tune in for a quick dose of home cooking inspiration!

***

Links to from this week’s show:

Instant Pot Polenta Cacio e Peppe by Carla Lalli Music for Bon Appetit

Quinoa and broccoli spoon salad by Sohla El-Waylly for the NY Times

Sweet potatoes with tahini butter by Carla Lalli Music for the NY Times

Smitten Kitchen’s midwestern-style broccoli salad (slaw)

***

We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

Order Sonya’s debut cookbook Braids for more Food Friends recipes.

  continue reading

92 episodes

Artwork
iconShare
 
Manage episode 429568742 series 3587157
Content provided by Food Friends, Kari Lauritzen, and Sonya Sanford. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Friends, Kari Lauritzen, and Sonya Sanford or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Want to add some excitement into your weekly meal routine?

In this bite-sized episode, we share delicious moments from the best things we ate all week to inspire each other – and you!

You’ll discover a quick, comforting 3-ingredient dish made in the Instant Pot, and a craveable, make-ahead salad that is the perfect packable lunch for the office or school!

Tune in for a quick dose of home cooking inspiration!

***

Links to from this week’s show:

Instant Pot Polenta Cacio e Peppe by Carla Lalli Music for Bon Appetit

Quinoa and broccoli spoon salad by Sohla El-Waylly for the NY Times

Sweet potatoes with tahini butter by Carla Lalli Music for the NY Times

Smitten Kitchen’s midwestern-style broccoli salad (slaw)

***

We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

Order Sonya’s debut cookbook Braids for more Food Friends recipes.

  continue reading

92 episodes

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