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Episode 88: Cooking crispy potato taquitos and a one-pot quinoa bake at home – Our best bite of the week!
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Are you craving a crispy, fun, and inclusive party dish that will satisfy vegans, vegetarians, and meat-eaters…all at the same dinner table?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
You’ll want to make this classic Mexican party dish that accommodates a range of dietary restrictions from gluten-free to dairy-free, and are easy to customize with fresh toppings! You’ll also want to cook up this one-pot weeknight meal that’s veggie-forward, helping you get dinner on the table in a snap!
Tune in for a quick dose of home cooking inspiration!
Links to from this week’s show:
The kind of veggie quinoa bake that inspired Sonya’s weeknight meal
Rick Martinez’s chicken taquitos from the NY Times
Mashed potato taquitos from Abraca Shaba
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