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508: Ingredients for longevity and health in later life
MP3•Episode home
Manage episode 419158745 series 2501324
Content provided by Table Talk and Food Matters Live. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Table Talk and Food Matters Live or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We are living longer now than before, but increased age in itself is not the ultimate goal.
What most people really want is to live in good health for a long time.
The problem is, although medical advances have helped to extend our lives, we have not necessarily seen health increase in that time.
In fact, the expectation is that we will spend more of our lives in poor health.
Attend our Tastes of Better events in Manchester and Dublin
In this episode of the Food Matters Live podcast, recorded at our Inspiring Nutrition event in London on November 2023, we look at how consumers are increasingly seeking to take control by turning to food and nutrition.
So, how can the food industry innovate at-pace to support these consumers, using exciting and unique new ingredients on the market?
Guests:
Robert Thomas, Professor of Exercise and Nutritional Science, University of Bedfordshire
Harriet Smith, CEO and Founder, HRS Communications
Claire Hughes, Director of Product Development and Innovation, Sainsbury's
Vivien Rolfe, Head of Research, Pukka Herbs
What most people really want is to live in good health for a long time.
The problem is, although medical advances have helped to extend our lives, we have not necessarily seen health increase in that time.
In fact, the expectation is that we will spend more of our lives in poor health.
Attend our Tastes of Better events in Manchester and Dublin
In this episode of the Food Matters Live podcast, recorded at our Inspiring Nutrition event in London on November 2023, we look at how consumers are increasingly seeking to take control by turning to food and nutrition.
So, how can the food industry innovate at-pace to support these consumers, using exciting and unique new ingredients on the market?
Guests:
Robert Thomas, Professor of Exercise and Nutritional Science, University of Bedfordshire
Harriet Smith, CEO and Founder, HRS Communications
Claire Hughes, Director of Product Development and Innovation, Sainsbury's
Vivien Rolfe, Head of Research, Pukka Herbs
526 episodes
MP3•Episode home
Manage episode 419158745 series 2501324
Content provided by Table Talk and Food Matters Live. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Table Talk and Food Matters Live or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We are living longer now than before, but increased age in itself is not the ultimate goal.
What most people really want is to live in good health for a long time.
The problem is, although medical advances have helped to extend our lives, we have not necessarily seen health increase in that time.
In fact, the expectation is that we will spend more of our lives in poor health.
Attend our Tastes of Better events in Manchester and Dublin
In this episode of the Food Matters Live podcast, recorded at our Inspiring Nutrition event in London on November 2023, we look at how consumers are increasingly seeking to take control by turning to food and nutrition.
So, how can the food industry innovate at-pace to support these consumers, using exciting and unique new ingredients on the market?
Guests:
Robert Thomas, Professor of Exercise and Nutritional Science, University of Bedfordshire
Harriet Smith, CEO and Founder, HRS Communications
Claire Hughes, Director of Product Development and Innovation, Sainsbury's
Vivien Rolfe, Head of Research, Pukka Herbs
What most people really want is to live in good health for a long time.
The problem is, although medical advances have helped to extend our lives, we have not necessarily seen health increase in that time.
In fact, the expectation is that we will spend more of our lives in poor health.
Attend our Tastes of Better events in Manchester and Dublin
In this episode of the Food Matters Live podcast, recorded at our Inspiring Nutrition event in London on November 2023, we look at how consumers are increasingly seeking to take control by turning to food and nutrition.
So, how can the food industry innovate at-pace to support these consumers, using exciting and unique new ingredients on the market?
Guests:
Robert Thomas, Professor of Exercise and Nutritional Science, University of Bedfordshire
Harriet Smith, CEO and Founder, HRS Communications
Claire Hughes, Director of Product Development and Innovation, Sainsbury's
Vivien Rolfe, Head of Research, Pukka Herbs
526 episodes
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