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528: The emerging trends driving sustainable food
MP3•Episode home
Manage episode 443910050 series 2501324
Content provided by Table Talk and Food Matters Live. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Table Talk and Food Matters Live or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Sustainability in the food and drink sector is here to stay as a key issue, but what will drive it in the years to come?
In this episode of the Food Matters Live podcast, recorded live at our Tastes of Better event in Ascot in April 2024, a panel of experts offer their views on this crucial question.
The conversation explores the emerging trends in sustainable food and drink solutions, focusing on consumer engagement, the importance of data, transparency in supply chains, and the role of eco-labeling.
Our panel discusses how sustainability is becoming a priority for consumers, the challenges of making sustainable choices, and the need for better labeling systems to guide consumer decisions.
It is clear that reaching sustainability goals within the food and drink sector will require a collaborative effort, but can that be acheived? And if so, how?
Guests:
Natasha Maynard, Sustainability Programme Manager, IGD
Amy McDonnell, Senior Sustainability and Social Innovation Manager, UK & Ireland, Danone
Vanessa Henry, Research Director, Walnut Unlimited
Mikaela Linden-Ibrahim, Senior Researcher, New Nutrition Business
In this episode of the Food Matters Live podcast, recorded live at our Tastes of Better event in Ascot in April 2024, a panel of experts offer their views on this crucial question.
The conversation explores the emerging trends in sustainable food and drink solutions, focusing on consumer engagement, the importance of data, transparency in supply chains, and the role of eco-labeling.
Our panel discusses how sustainability is becoming a priority for consumers, the challenges of making sustainable choices, and the need for better labeling systems to guide consumer decisions.
It is clear that reaching sustainability goals within the food and drink sector will require a collaborative effort, but can that be acheived? And if so, how?
Guests:
Natasha Maynard, Sustainability Programme Manager, IGD
Amy McDonnell, Senior Sustainability and Social Innovation Manager, UK & Ireland, Danone
Vanessa Henry, Research Director, Walnut Unlimited
Mikaela Linden-Ibrahim, Senior Researcher, New Nutrition Business
535 episodes
MP3•Episode home
Manage episode 443910050 series 2501324
Content provided by Table Talk and Food Matters Live. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Table Talk and Food Matters Live or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Sustainability in the food and drink sector is here to stay as a key issue, but what will drive it in the years to come?
In this episode of the Food Matters Live podcast, recorded live at our Tastes of Better event in Ascot in April 2024, a panel of experts offer their views on this crucial question.
The conversation explores the emerging trends in sustainable food and drink solutions, focusing on consumer engagement, the importance of data, transparency in supply chains, and the role of eco-labeling.
Our panel discusses how sustainability is becoming a priority for consumers, the challenges of making sustainable choices, and the need for better labeling systems to guide consumer decisions.
It is clear that reaching sustainability goals within the food and drink sector will require a collaborative effort, but can that be acheived? And if so, how?
Guests:
Natasha Maynard, Sustainability Programme Manager, IGD
Amy McDonnell, Senior Sustainability and Social Innovation Manager, UK & Ireland, Danone
Vanessa Henry, Research Director, Walnut Unlimited
Mikaela Linden-Ibrahim, Senior Researcher, New Nutrition Business
In this episode of the Food Matters Live podcast, recorded live at our Tastes of Better event in Ascot in April 2024, a panel of experts offer their views on this crucial question.
The conversation explores the emerging trends in sustainable food and drink solutions, focusing on consumer engagement, the importance of data, transparency in supply chains, and the role of eco-labeling.
Our panel discusses how sustainability is becoming a priority for consumers, the challenges of making sustainable choices, and the need for better labeling systems to guide consumer decisions.
It is clear that reaching sustainability goals within the food and drink sector will require a collaborative effort, but can that be acheived? And if so, how?
Guests:
Natasha Maynard, Sustainability Programme Manager, IGD
Amy McDonnell, Senior Sustainability and Social Innovation Manager, UK & Ireland, Danone
Vanessa Henry, Research Director, Walnut Unlimited
Mikaela Linden-Ibrahim, Senior Researcher, New Nutrition Business
535 episodes
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