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Is your health and wellness podcast optimized for success, or are crucial oversights holding back your potential? I audited a doctorās podcast recently and was shocked at what I found. This podcast had over 100 episodesāpretty impressive. However, the whole setup of the podcast had some brutal mistakes that Iām sure were holding this doctor back from seeing bigger results. How can optimizing your podcast's website links transform your show's reach? Are you missing out on SEO benefits that could elevate your visibility? Curious about the impact of professional collaboration on your podcast? Don't let simple mistakes hold you back. Tune in to find out how to turn your podcast into a lead-generating powerhouse! Todayās episode includes: How minor mistakes hinder podcast growth and engagement. Why directing podcast episode links on Apple, Spotify, etc to your own website is ideal. Why collaborating with professional teams can elevate your podcast impact and revenue. How maintaining high production standards enhances credibility, especially in the health and wellness space. How omitting crucial subscription links will limit your audience growth. Why owning a proper domain ensures long-term SEO benefits and authority with search engines. How missing social media links in your show notes makes it difficult for listeners to connect with you. Why understanding and avoiding common mistakes ensures maximum ROI from podcasting efforts. Are you pouring your heart into your podcast but still not seeing the growth you deserve? Download our free guide to unlock your podcastās full potential and expand your impact: https://eastcoaststudio.com/5mistakes Our LinkedIn: https://www.linkedin.com/company/eastcoaststudio/ Our Instagram: https://www.instagram.com/ecpodcaststudio/ā¦
Content provided by Food Rebels. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Rebels or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
What happens when the rebel grows up? AJ is joined by guest presenter Dhruv Baker and they get under the skin of Britain's best-loved condiment brand Tracklements. Founder Guy Tullburg tells us the story behind the brand: how authenticity, pride in their work, and their products, and never compromising on quality have remained the backbone of the business over the years. AJ and Dhruv are salivating at the thought of Guy's take on 'British Tapas': a spread of thick-cut ham, pork pies, scotch eggs, and of course the condiments adding that extra layer of flavour.
Content provided by Food Rebels. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Rebels or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
What happens when the rebel grows up? AJ is joined by guest presenter Dhruv Baker and they get under the skin of Britain's best-loved condiment brand Tracklements. Founder Guy Tullburg tells us the story behind the brand: how authenticity, pride in their work, and their products, and never compromising on quality have remained the backbone of the business over the years. AJ and Dhruv are salivating at the thought of Guy's take on 'British Tapas': a spread of thick-cut ham, pork pies, scotch eggs, and of course the condiments adding that extra layer of flavour.
This week on Food Rebels, AJ Sharp meets Cathy Moseley, the founder of Boundless, the UK-based snack brand shaking up the gut health scene. From the high-stress world of commodity trading to championing fibre-rich, gut-loving snacks, Cathyās journey is anything but ordinary. They dive into why sorghum might just be your gut's new best friend, how fibre is the unsung hero of health, and why mindful eating matters more than ever. Cathy doesnāt shy away from calling out the big food giants and her call to arms for real, honest food is something every health-conscious eater should hear.ā¦
In this vibrant and flavour-packed episode, Don Martin, founder of Winnieās Original, shares the story behind his bold, Caribbean-inspired condiments ā and the deep roots that fuel his creativity. From his Jamaican heritage to his passion for flavour experimentation, Don talks about how his products are more than just sauces ā theyāre art on a plate . We dive into the family influences that shaped his culinary journey, his playful, artistic approach to recipe development, and what it means to honour tradition while creating something completely original. Expect mouthwatering chat about his popular Sweet Chilli Apple Sauce, Tropical Pineapple Jam, and some exciting ideas heās cooking up for the future. This oneās a must-listen for anyone who loves big flavours, creative thinking, and a brand with real heart and heritage.ā¦
In this fiery episode of Food Rebels , AJ Sharp chats with the brilliant Dominique Woolf ā musician, writer, and founder of The Woolfās Kitchen ā about how she turned a lockdown kitchen experiment into a nationwide chilli oil sensation. Dominique shares her inspiring journey from stay-at-home mum to award-winning food entrepreneur, opening up about her Thai heritage, the challenges of launching a brand from scratch, and the joy of discovering purpose and creativity through food. Plus, she reveals a few (very cool) things you definitely wonāt find in her press bioā¦ā¦
In this moving episode of Food Rebels, AJ Sharp speaks with Julie Friend, a MasterChef winner and food writer, about her personal journey with cancer. for a deeply personal conversation. Julie opens up about her experience with cancer: the shock of the diagnosis, the emotional rollercoaster, and the devastating impact it had on her sense of taste and joy around food. But this isnāt just a story about illnessāitās about survival, strength, and finding light in the darkest places. Itās a conversation about grit, grace, and growth. About learning to be kind to yourself when your body feels like the enemy. And about holding onto hopeāeven when the path ahead feels uncertain. If youāve ever needed a reminder that resilience can be rebelliousāand that healing is never linearāthis episode is for you.ā¦
š„ In this sizzling episode of Food Rebels , AJ Sharp meets Dan Shearman: eco-chef, food truck renegade, and the bold founder of the UKās original hot honey brand, WilderBee. What started as a spicy side hustle has become a million-pound business, blazing a trail through kitchens, burger joints, and cocktail bars across the UK. Dan shares the wild ride ā from discovering hot honey in a New York pizzeria to infusing his own blend with fiery Scotch bonnets and bee-friendly British honey. Expect stories of cooking for Hollywood legends, crashing (and burning) on Dragonsā Den , and building a brand rooted in sustainability, zero compromise, and fearless flavour. Itās raw, itās real, and itās hotter than your average condiment. From food truck to food revolution ā this is hot honey with a mission. šÆš¶ļøā¦
This week on Food Rebels, AJ Sharp is joined by Imogen Royall from Northern Pasta Co. ā the pasta pioneers turning your average dinner into a delicious act of rebellion. From living on a Croatian island to stamping 60,000 bags of pasta by hand, Imogen and her husband are showing us how food can be fun, sustainable, and full of heart. British grains, zero plastic, and pasta that actually hugs your sauce? YES, please! Want to know what happens when passion meets pasta? Tune in now for a story thatāll make you rethink your next plate of pasta.ā¦
This week on Food Rebels , AJ is joined by the brilliant Gok Wan for a heartfelt, honest, and often hilarious conversation about his lifelong love of food. From growing up in his familyās restaurant to the joy he finds in cooking for others, Gok shares how food has shaped his lifeātouching on everything from passion and creativity to personal challenges. He opens up about food as his everyday language, the emotional connection behind every dish, and even how his career as a DJ unexpectedly blends with his love of entertaining. Expect laughter, insight, and a few unforgettable storiesāincluding a deep dive into the infamous five-second rule (and what it has to do with Genghis Khan š).ā¦
This week on Food Rebels, AJ sits down with Richard Parson, MD of the legendary Fudge Kitchen š¬ From old-school fudge-making to bold flavour innovation, Richard shares the secrets behind 43 years of sweet success ā including their shift to employee ownership , commitment to ethical sourcing , and why staying rebellious is key to staying relevant.ā¦
Join AJ Sharp, as she sits down with Ella Mckay, the brilliant mind behind Fatso š« Ella shares how sheās making dark chocolate fun, indulgent, and unapologetically bold, while staying committed to ethical sourcing, clean ingredients, and innovative flavours. Plus, she opens up about the juggle of entrepreneurship and motherhood.ā¦
šæ Last up in the Food Rebels Expert Series⦠we're revisiting Gut Matters! šæ Guest presenter Dhruv Baker joins AJ Sharp to dive into the world of gut health and how it can impact everything from our immunity to our mental health From boosting immunity to supporting mental well-being, itās clear your gut does so much more than just digest. Theyāre joined by gut health expert Steven Van Middelem, the mastermind behind Fhirst, the first living soda designed to deliver healthy bacteria alive to your gut. š„¤ One change to your diet is a great start, but true gut health takes more than a quick fix. Tune in now for the full conversation! šļøā¦
Itās time to shine the spotlight back on our Drink to Thrive episode! š¦ Host AJ Sharp and guest presenter Rebecca Woollard dive into the fascinating world of unique drinks. Discover the secrets to drinking more water and the surprising effects of fig leaves on kombucha. Plus, don't miss out on Kristal Baker's Great Taste award-winning range at Live Luxwells and Zak Tozer's groundbreaking, eco-friendly Kombucha. But the real thrill? Will they dare to taste the tomato leaf-infused kombucha? Tune in to find out! š š„¬ā¦
AJās got her hands full with some seriously exciting projects so can't jump into the presenting seat for a couple of weeks, but the foodie chat doesnāt stop! šš¼ We're shining a light on 3 unforgettable episodes in the coming weeks, each featuring an expert co-host who brought serious insight, passion, and foodie wisdom to the table. šļøāØ First up, is Uplevel Your Cooking! Join host AJ Sharp and guest presenter Colin Mordi from Food Sauce Media on an episode of Food Rebels that celebrates the upleveling your of plant-based cuisine. In this enticing instalment, AJ and Colin are joined by two brilliant guests, Mitch Lee from Purezza and Karen Prado from Chimi Love , who are revolutionising the food industry with their exceptional creations. Mitch Lee, a vegan chef and head of sales at Purezza shares the secrets behind their plant-based pizzas that have been so popular. Discover the magic of their vegan mozzarella and stracciatella, which have redefined the possibilities of dairy-free cheese, making them a hit even among non-vegans. Karen Prado, the visionary force behind Chimi Love, introduces us to her vibrant range of Chimi Churri flavours inspired by Colombian cuisine. Prepare to be amazed as she showcases how her versatile and mouthwatering creations can elevate any dish, proving that they're not just good with meat.ā¦
This week, AJ Sharp is joined by Laurie Fermor of Freddieās Farm to leap into the world of ultra-processed foods. The pair discuss the dangers of hyper-palatable snacks and the power of marketing. We also get an incredible insight from Laurie into what sets Freddieās Farmās products apart, while sharing tips for healthier snacking and practical advice for parents navigating food labels.ā¦
š Love is timeless⦠and so is this episode! š Weāre bringing back our Valentineās Special because itās just too good not to revisit! Whether you missed it the first time or just want to bask in the romance (or chaos) again, tune in as AJ Sharp and Show Producer Georgie Parsons dive into a feast of delicious delicacies. Can Georgie convince AJ that Valentineās Day is actually worth celebrating after all? Maybe⦠if the flavour is right! š§šā¦
This week, AJ Sharp is reunited with Eve Tudor, and Suzy Pelta as they take a deep dive into the world of food judging. We also hear more about the complexities of consumer awareness in food choices, the balance between convenience and quality in cooking, and the group's predictions for the top food trends of 2025.ā¦
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