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(Half a Century of) Cutting the Mustard

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Manage episode 408035861 series 3549922
Content provided by Food Rebels. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Rebels or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
What happens when the rebel grows up? AJ is joined by guest presenter Dhruv Baker and they get under the skin of Britain's best-loved condiment brand Tracklements. Founder Guy Tullburg tells us the story behind the brand: how authenticity, pride in their work, and their products, and never compromising on quality have remained the backbone of the business over the years. AJ and Dhruv are salivating at the thought of Guy's take on 'British Tapas': a spread of thick-cut ham, pork pies, scotch eggs, and of course the condiments adding that extra layer of flavour.
  continue reading

52 episodes

Artwork
iconShare
 
Manage episode 408035861 series 3549922
Content provided by Food Rebels. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Rebels or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
What happens when the rebel grows up? AJ is joined by guest presenter Dhruv Baker and they get under the skin of Britain's best-loved condiment brand Tracklements. Founder Guy Tullburg tells us the story behind the brand: how authenticity, pride in their work, and their products, and never compromising on quality have remained the backbone of the business over the years. AJ and Dhruv are salivating at the thought of Guy's take on 'British Tapas': a spread of thick-cut ham, pork pies, scotch eggs, and of course the condiments adding that extra layer of flavour.
  continue reading

52 episodes

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