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164 - On Lays, Lays, and More Lays

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Manage episode 292698260 series 2668286
Content provided by Amy Zajack and Food Scientists Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Amy Zajack and Food Scientists Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Before we get into the Lays Chips Extravaganza, we find out who the real star of the show is, Las Vegas food, and so much more.

Full Episode Breakdown:

  • Food News
  • Food Experiences
  • Lays Limited Edition Summer Flavors: Wavy Jerk Chicken, Summer BLT
  • Original Lays Flavor around the world: USA, China, India, Saudi Arabia
  • Spicy International Lays: from USA Adobadas, from India, West Indies' Hot 'n' Sweet Chili. and from China, Wasabi

Email: foodscientistspodcast@gmail.com phone (text or call): 402-YUM-FOOD (402-986-3663) website: www.foodscientists.net youtube: youtube.com/foodscientists

  continue reading

168 episodes

Artwork
iconShare
 
Manage episode 292698260 series 2668286
Content provided by Amy Zajack and Food Scientists Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Amy Zajack and Food Scientists Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Before we get into the Lays Chips Extravaganza, we find out who the real star of the show is, Las Vegas food, and so much more.

Full Episode Breakdown:

  • Food News
  • Food Experiences
  • Lays Limited Edition Summer Flavors: Wavy Jerk Chicken, Summer BLT
  • Original Lays Flavor around the world: USA, China, India, Saudi Arabia
  • Spicy International Lays: from USA Adobadas, from India, West Indies' Hot 'n' Sweet Chili. and from China, Wasabi

Email: foodscientistspodcast@gmail.com phone (text or call): 402-YUM-FOOD (402-986-3663) website: www.foodscientists.net youtube: youtube.com/foodscientists

  continue reading

168 episodes

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