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Sound Bites A Nutrition Podcast

Melissa Joy Dobbins, MS, RD, CDE

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Hosted by award-winning Registered Dietitian Nutritionist, Melissa Joy Dobbins, the Guilt-Free RD - "because food shouldn't make you feel bad!" Join Melissa’s conversations with a variety of experts on topics ranging from fad diets to farming and gain credible information to help you make your own, well-informed food decisions based on facts, not fear. For more information visit www.SoundBitesRD.com.
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If you're fascinated by all things to gut health, the gut-brain connection, mitochondrial health, the microbiome, fermented foods, biohacking, optimal health & wellness and longevity then this podcast is for you. We bring you, various experts from around the world and explore topics from a scientific perspective. A big welcome to The Gut Health Gurus podcast brought to you by Food Scientist & Registered Nutritionist, Kriben Govender. Around 8 years ago, Kriben's life imploded. He was extreme ...
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Food Scientists Podcast

Food Scientists Podcast

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Lively, often ridiculous, conversation about food. If you want passionate opinions and analysis of Oreos, Blizzards, Buffets and the like you will love us. If you want to hear conversation about salad… we have discussed “sugar salad.”
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Beyond BAFF

Baltic-American Freedom Foundation

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Stories of impactful change by scientists and researchers. Change that begins with the Baltic-American Freedom Foundation, but continues to expand above any limits, industry rules, groups of people or even countries.
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Kriben Govender is a Food Scientist and Gut Health Advocate. He is the founder of Gut Health Superstore, Nourishme Organics. He had a seemingly happy life which came crashing down. He was bullied in the workplace, his marriage collapsed, he lost his job and found himself alone in an apartment ready to end his life. Kriben soldiered on, and discovered the impact of gut health on overall health. His purpose is to share the importance of gut health in addressing many different health issues. In ...
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Do you want to go behind the sciences and learn about how the food gets on your table? Hear about the complex world of agricultural policy, food safety, crop protection, disease control and more from the most influential people working in farming. Be sure to tune in each week as we delve deeper into the inner workings of our food system.
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Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com
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Podcasts for the insatiably curious by the world’s most popular weekly science magazine. Everything from the latest science and technology news to the big-picture questions about life, the universe and what it means to be human. For more visit newscientist.com/podcasts Hosted on Acast. See acast.com/privacy for more information.
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Feed

TABLEdebates.org

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Is a local or global food system more sustainable? How big should a farm be? Debates about the future of food have become more polarised than ever. We will explore the evidence, worldviews, and values that people bring to global food system debates. Our show will be in conversation with those who are trying to transform the food system, as part of the ongoing work of Table, a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen ...
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The People's Scientist

Dr. Stephanie Caligiuri

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The People's Scientist is a weekly podcast covering the latest scientific findings on Neuroscience, Physiology, and Nutrition. I, your host, Dr. Stephanie Caligiuri, hold a Bachelor and Master degree in Nutritional Science, a PhD in Physiology, and Fellowship in Behavioral Neuroscience. I am currently a Scientist (Research Fellow) at Mount Sinai Hospital in NYC. Every week, I will provide you scientific evidence on important topics pertaining to our brain, body, and nutrition. In the past I ...
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Welcome to The Exposure Scientist, where we dive deep into the world of environmental contaminants and their impact on our health and the planet. Join our host, Dr. Alex LeBeau, a renowned expert in exposure science, as he uncovers the truth behind the chemicals that surround us every day. In each episode, Dr. LeBeau takes us on a fascinating journey through the complex world of pollutants, decoding scientific jargon and revealing the real-life implications. From ubiquitous compounds like PF ...
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This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
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I am a Food Scientist, Nutritionist 🥗, and a Certified strength🏋🏻 and Ashtanga Yoga🧘🏻‍♀️ trainer. My goal is to make देसी 'in' 🇮🇳 again. You might know me from #PUMAtrac 👟 app I am one of the 14 #teamfaster trainers in the world. I co-own NidSun Wellness Clinics 🌏 and my #DesiMuscles Online transformation plan
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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** TOP 3% GLOBALLY RANKED PODCAST ** Are you concerned about the current food supply? Do you want to be more self-sufficient? Are you longing to raise goats and other animals for food but don’t know where to start? Do you wish you had a mentor to walk you through raising livestock? I’m so glad you’re here! In this podcast you’ll learn all about raising goats and other livestock, sustainable management systems that will keep you and your animals happy and healthy, and strategies to get self-s ...
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Health information delivered in a fun, entertaining and sometimes controversial way but always covering both sides of the conversation. These 30-60 minute shows cover all of the angles you never knew mattered when it comes to health and wellness. Along with our guests we discuss emotional eating, sugar cravings, cancer, diabetes, alternative medical modalities, food as medicine, regular medicine & disease and psychology. The host, Matty Lansdown is a scientist, nutritionist and an emotional ...
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Your host, Janis Le Roux - a scientist, Global Food Quality Specialist, Rock Music and Curry Fanatic is 6+ years recovered from a 17 year struggle with a serious Eating Disorder. She offers a quirky, insightful, holistic and often hilarious take on a serious and often stigmatized topic. Sharing real stories, proven recovery strategies and self help tools that really work. The same tools that lead her to healing without an in-person recovery community or clinical treatment. Providing the much ...
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Wild ideas. Wild growth. Every Wednesday morning a new entrepreneur shares the wildly creative and unusual ways they grew their business - and teaches you how to do it, too. Hear the minds behind WordPress, Stacy's Pita Chips, Drybar, NFL RedZone, Big Mouth Billy Bass, the voice of Bart Simpson, and more Wild stories. Hosted by Max Branstetter, Founder and Podcast Producer at MaxPodcasting
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Edible Experiments

Zachary Cartwright & Amanda Malik

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"Edible Experiments" is a podcast designed specifically for food science students who are seeking the perfect research lab to pursue their academic and professional aspirations. Hosted by passionate food enthusiasts, this podcast aims to bridge the gap between students and professors by providing valuable insights into various food science labs across universities in the country. Each episode features an in-depth interview with a renowned professor from a different food science lab. Through ...
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This powerful opinion-based show throws the floor open to an enquiring public for discussions on the issues affecting the country and its people and ensuring that the average citizen gets a voice.
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The latest in-depth coverage covering the intersection of technology and culture will help you make sense of a world in constant transformation. Join us as we explore the ways technology is changing our lives.
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A show that inspires you to eat and live well. Throughout the season, Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, from well-being to sustainability experts. Brought to you by the UAE’s premium supermarket retailer, the show will bring you engaging conversation, fresh ideas, and help nourish hearts and souls. New episodes every other Tuesday.
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Vertical farming is a revolutionary approach to produce production leveraging controlled environment agriculture (CEA) technology and systems in innovative ways. It facilitates production of huge quantities of nutritious and quality fresh food without relying on favorable weather, high water usage, skilled labor, and high soil fertility. This ensures reliable yield and consistency in crop production year-round with climate control, and no effects of external environment factors such as disea ...
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“Plants of the Gods: Hallucinogens, Healing, Culture and Conservation” is a new and unique podcast focusing on the hallucinogenic plants and fungi whose impact on world culture and religion – and healing potential - is only now beginning to be appreciated as never before. Unlike other podcasts relating to these issues, “Plants of the Gods” is hosted by renowned ethnobotanist Dr. Mark Plotkin, a Harvard and Yale-trained scientist who has been studying the healing plants and shamans of the Ama ...
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Peak Human is a curated audio series taking an unbiased look at health & nutrition. With so much conflicting information available, filmmaker and health coach Brian Sanders sifts through the dogma and provides a framework that unifies all nutrition and dietary habits that lead to optimum health. World renowned doctors, researchers, and journalists are interviewed to find out what is the true human dietary framework that we should all be eating to live well and free of chronic disease. It is ...
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Cultivating Curiosity

CAES Office of Marketing and Communications

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On Cultivating Curiosity, we get down and dirty with the experts on all the ways science and agriculture touch our lives, from what we eat to how we live. Listen in for episodes about a hot new coastal commodity, a day in the life of a pollinator, how to live more sustainably through urban farming and so much more. 2023 Public Relations Society of America (PRSA) Georgia Award of Excellence for Podcasts.
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Prevail Over Cancer Podcast

Jeff Lopes & Keith Bishop

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Prevail Over Cancer Podcast is Hosted by Cancer Survivor / Thriver Jeff Lopes & Scientist / Nutritionist The OK Cancer Cowboy Keith Bishop. We Believe Cancer is a Metabolic Disease that can be prevented and cured by holistically targeting our Food Consumption, our Supplements Intake, our Environment and our Stress Levels. Each Episode we tackle topics and bring you information that will help guide and educate you to Prevent, Prevail and Strive Over Cancer.
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A no-nonsense series where you get the truth about food so you can eat what you want, and be healthy. Hosted by nutritional scientist Maggie, each episode dissects a contentious health topic with humour, relatability, and straight up facts.
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It's one thing to listen to doom and gloom about food and fertilizer shortages, skyrocketing prices, the cost of living, or your job being outsourced overseas or eliminated due to automation. It's another thing to hear practicable, immediately actionable advice from experts who can help you reduce the fear, anxiety, and burden of these problems. Tune in now to the Surviving Hard Times Podcast with Richard Jacobs.
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The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industr ...
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“Plants of the Gods: Hallucinogens, Healing, Culture and Conservation” is a new and unique podcast focusing on the hallucinogenic plants and fungi whose impact on world culture and religion – and healing potential - is only now beginning to be appreciated as never before. Unlike other podcasts relating to these issues, “Plants of the Gods” is hosted by renowned ethnobotanist Dr. Mark Plotkin, a Harvard and Yale-trained scientist who has been studying the healing plants and shamans of the Ama ...
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Hi there...welcome to Mushroom Hour. Listen in as we venture into kingdom fungi with unique and beautiful humans who all share a passion for mushrooms. We'll go forage for wild mushrooms, explore their potency as nature's medicines, become citizen mycologists, transform human consciousness and learn how mushrooms inspired art, spirituality and culture throughout our history. There are so many ways that mushrooms can benefit (wo)mankind - we just need to tap into the mycelium network and let ...
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BW Podcast

Albert Charles

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Welcome to B3rtsWrld! Come along with Bert as he better understands the current state of society and learns about college student and professional perspectives, experiences, and lifestyles. Instagram: b3rtswrld_podcast Twitter: b3rtswrld_pod Support the podcast on Patreon: https://www.patreon.com/b3rtswrld
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To what extent does Man have a right to exploit nature in order to live? Do animals have rights? Should we modify the genes of crops if it allows us to increase production, and even alleviate poverty? This album explores the arguments for and against genetically-modified crops, hearing the views of a dairy farmer competing in the global market, a GM scientist, an activist who believes GM crops are unsustainable, and an organic cultivator. The various views reveal how the debate is made compl ...
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Lab Culture

Association of Public Health Laboratories (APHL)

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Lab Culture is a podcast by the Association of Public Health Laboratories (APHL) about public health, laboratory science, and everything in between. Join us for discussions about infectious diseases, food safety, emergency preparedness, newborn screening, environmental health, global health, and more.
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Hey! I am an American who use to live in South Korea and South Africa. I am an educator, scientist, and enthusiast of all things that I am passionate about (music, travel, food, etc). I hope you tune in about living abroad and different aspects of my life. Feel free to send in questions or topics to my Twitter if Instagram @sydthekid7675. Also feel free to check out my YouTube channel youtube.com/c/SYDtheKID7675
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Nuance is a current events podcast hosted by StayUp.News editor-in-chief Roberto E. Alejandro (PhD, JD) and police scientist Michael A. Wood Jr. Roberto Alejandro is a former fast food worker, transit bus driver, assistant book preservationist, hospital interpreter, and handyman. He holds a PhD in Religion and Theology from Durham University, a JD from the University of Connecticut School of Law, and is a journalist who reports from Baltimore and New York City. He is also the creator and pub ...
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#258 Fancy a bite of woolly mammoth jerky? A beef-jerky-like fossil of this prehistoric creature has been discovered – a metre-long piece of skin still covered in hair. And the most amazing thing is that the entire genome has remained intact, giving more insight into these creatures than ever before. Could this help bring woolly mammoths back to li…
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500 scientists from 60 countries gathered at the 5th Global Food Security Conference in Leuven, Belgium. Instead of saying, "you had to be there," we bring you voices and reflections from the conference. Host Matthew Kessler recorded dozens of interviews, asking experts what key messages they want to deliver to those with the power to change food s…
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What would it take to set Uranus ablaze? Is it even possible to burn it in the typical sense? If anyone can figure it out, it's the Dead Planets Society. Join Dead Planeteers Leah and Chelsea as they invite planetary scientist Paul Byrne back to the podcast, to join in more of their chaotic antics. This mission is less about destruction (though it’…
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Women have been invisible in agriculture for too long: not counted in the census, not taken seriously for their work and management achievements, excluded from access to capital and credit––and even farm equipment is not made for their bodies. We talk to Jules Salinas of Women Food and Agriculture Network, which is addressing these issues in ways r…
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Colorado's top Democrats have high hopes for Kamala Harris. We speak with Erik Clarke, a delegate from Denver who'll be at the convention, about the path ahead. Then, as he marks one year in office, is Denver Mayor Mike Johnston fulfilling his campaign promises? And a former Olympian, in recovery from an eating disorder, has advice for commentators…
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Hi, friend! Today we are talking about the most important lesson we learned going off grid, and how you can learn from our experiences and mistakes to make your own off-grid journey much smoother. We’ll talk about changing your expectations about power, thinking differently about electricity to find alternatives, and modifying the way you live to m…
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Do you ever feel like your sugar cravings have a mind of their own, leading you down a path of indulgence and regret? In this episode, we look into the psychology of sugar cravings and the powerful strategies to regain control over your sugar habits and boost your overall well-being. Discover how making the right choices can transform your relation…
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With Donald Trump's first post-assassination speech, the Republican National Convention is a wrap. There was much to learn away from the main stage this week, says University of Denver political scientist Seth Masket. Then, we celebrate Southern Colorado with 719 Day! And Denver is home to one of the country's only treatment centers for elite athle…
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Step away from the main stage of the Republican National Convention, and there was much to learn about today's Republican party. That is what Seth Masket did. The University of Denver political scientist speaks with us from Milwaukee after interviewing delegates, and discussing their work with local parties. Masket's Substack, Tusk, is a kind of fi…
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#259 More people in the US are getting bird flu. Though numbers are small – just five new cases, all mild – every new case is a reason for concern. How and why is it being transmitted – and how is it being monitored? What if you could make a sailboat that’s pushed not by wind, but lasers? Breakthrough Starshot is a mission attempting to send a spac…
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Want to get to know the uses and benefits of permaculture? Look no further than Andrew Millison. Andrew Millison is an instructor of Permaculture at Oregon State University, where he has developed an online instructional course that educates individuals across the globe. Permaculture and land regeneration is an ultra-sustainable approach to environ…
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Why does your washing sometimes smell bad? What is the difference between forecast temperature and 'real feel'? Why can't other apes grow long head hair? What is the difference between a sprinter and a marathon runner? Why do Greenland sharks live so long? Can parrots see themselves in the mirror? Dr Chris Smith and Clarence Ford have all the answe…
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Did you know that plastic is made from fossil fuel, and has deleterious effects on planet and people? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Lisa Kaas Boyle, JD, environmental attorney, cofounder of the Plastic Pollution Coalition, and executive producer of the documentary film, Overload: Am…
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The headlines may sound alarming: at least six human cases of bird flu in Colorado. We'll get some context about what that means. Then, Colorado is unique in the nation when it comes to teaching preschoolers outdoors. We'll hear why that can improve their ability to learn. Plus, embracing wellness at a farmer's market that works to eliminate food d…
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This episode of the Xtalks Food Podcast features an interview with with Matt Brown, CEO of Wherefour, a cloud-based ERP (enterprise resource planning) platform that helps food and beverage companies, large and small, solve production and compliance issues. Matt discusses his background and what led him to lead Wherefour. He talks about why ERP plat…
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As Republicans move forward with Donald Trump as their nominee, Democrats remain in disarray over their presidential pick. CPR’s public affairs team has been listening to Coloradans. We'll share what they've heard. Then, the political divide inspired a Denver man to visit every U.S. county. Plus, researchers go airborne to get a better grasp on sum…
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Margo Jordan, the Founder and CEO of Enrichly, joins the show to share her journey from serving in the Army to helping kids boost their self-esteem through games and e-learning. Hear why self-esteem is so important, how to find your ideal client, how to build tech as a non-tech founder, the creative games on Enrichly, and her favorite video game of…
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Have you been told high cholesterol equals heart attacks? This episode throws a wrench into conventional wisdom, exploring the controversial world of cholesterol and fat, particularly vegetable oils. We dive into the controversial history, misleading studies, and financial influences that have shaped our understanding of cholesterol and heart disea…
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The University of Colorado Boulder has a new chancellor for the first time in 15 years. Justin Schwartz talks about the challenges and opportunities ahead at the state's flagship university. Then, three players with ties to Colorado lead Team USA's 3X3 Men's Basketball team. And the 41st annual Winter Park Jazz Festival is back! We revisit how it's…
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It's become a summer ritual for many Coloradans. More than four decades of music, emanating through the crisp mountain air. The 41st Annual Winter Park Jazz Festival returns this weekend, featuring artists Anthony Hamilton, Stokely, Average White Band and Lalah Hathaway, to name a few. Becky Taylor is the longtime emcee and arguably the face of the…
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Send us a Text Message. Prevail Over Cancer Podcast with Co-Hosts Jeff Lopes & Keith Bishop Episode 14 - Excited to release our Prevail Over Cancer Edition Show that will help you Prevent, Prevail and Strive Over Cancer. As I openly shared my journey and experiences beating Cancer, I have partnered up with Clinical Nutritionist and Cancer Coach the…
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A new resolution echoes what 16 members of Congress have already said to the White House: It must do more to free one of the most storied crypto-focused federal agents in history. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy SpokenLayer
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In this episode of Naked Genetics: The risk factors between schizophrenia and substance use disorder have had a fresh genetic examination; I put Illumina to the test and ask, 'what difference does washing our hands really make?' And, the the extraordinary way in which dung beetles use the night sky to orientate themselves... Like this podcast? Plea…
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What if we told you plants can hear and see? And memorise information? And track time to adapt their pollination techniques? And even look out for their family members? These are just some of the remarkable behaviours plants are capable of – many of which we’re only just learning about now. Science journalist Zoë Schlanger’s new book The Light Eate…
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Families are complicated -- and writing about family secrets even more so. In her new novel, "Candlelight Bridge," Cara Lopez Lee tells the story of clans living amidst the Chinese and Mexican revolutions of the early 1900s, who eventually come to America. Once there, actions are taken that reverberate through centuries.…
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Hi, friend! Today we are talking about the annual production cycle we follow with our goats, timing of breeding and kidding, why we do it that way, and lots of other things we’ve tried. I’ll also share other options that are popular and successful in other areas. This episode will be a high-level walk through of our production calendar, and the big…
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Are you constantly chasing fleeting moments of happiness? This episode challenges the idea that happiness is a constant state. Matty argues that true happiness comes from discipline and sustained effort. In this episode, you'll learn: Why the pursuit of micro-bursts of happiness is ultimately unsatisfying How discipline can lead to a more contented…
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You'll often hear that some immigrants arrive in the U.S. with nothing. But a new cookbook, Cocina Libre defies that, brimming with recipes from Venezuelan, Ukrainian, Afghan and Ethiopian immigrants in Colorado. Then, why the Southern Ute tribe is suing Colorado over sports betting. And, Paonia author Paolo Bacigalulpi takes a break writing about …
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Elise Pickett joins us in this episode to talk about all things home vegetable gardening. Elise runs The Urban Harvest LLC, which is a platform that she uses to provide education on organic and sustainable gardening techniques. Elise has always had a passion for both gardening and her community. In the age of industrialized food production, she has…
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Dr Chris answers listener submitted questions including: would it be possible to slingshot continuously around the Earth and Mars? When does our consciousness 'switch on?' How worried should we be if we're outside during a thunderstorm? Is 0 positive or negative? What maintains our body temperature? Like this podcast? Please help us by supporting t…
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In this episode, I speak with Jesper Hansen, the Chief Commercial Officer at YesHealth. Jesper shares his unique journey from studying history in Denmark to becoming a key player in the vertical farming industry in Taiwan. We discuss his transition into agriculture, driven by a desire to explore the world and a chance encounter with his now-wife's …
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Did you know that the mundane advice dietitians give to “eat a variety of foods in moderation” is actually critical to both reaching nutritional adequacy and protecting us from contaminants in foods? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Kellie Casavale, RD, PhD., Senior Science Nutrition A…
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As extreme heat grips parts of Colorado, we'll ask the state climatologist if triple-digit temperatures are the new norm. And we'll break down the many ways heat can impact our health -- like the difference between heat stress and heat stroke as well as rethinking the way neighborhoods and cities are built to keep them cooler in the future. Also, s…
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The European Union (EU) recently introduced a ban on eight artificial smoke flavorings used in various food products. This move is part of an effort to protect public health from potential cancer risks associated with these additives. In this episode of the Xtalks Food Podcast, Sydney talks about the ban, which was endorsed by member states in Apri…
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It feels like one of the biggest questions of our time: what do we do about meat? Rather than choosing either extreme – business as usual, or ruling out meat altogether – some people suggest the best approach is one of ‘less and better meat’. But how much less is ‘less’? And which meat is ‘better’? How do we even begin to answer these questions? "L…
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