Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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336. Dr. Tarifa Alzaabi on Adapting Crops to Feed the Future
Manage episode 337422711 series 2429132
Content provided by Steven Ray Morris and Food Tank. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steven Ray Morris and Food Tank or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On “Food Talk with Dani Nierenberg,” Dani speaks with Dr. Tarifa Alzaabi, Acting Director General of International Center for Biosaline Agriculture (ICBA). They discuss the importance of using resource-efficient crops and technologies to adapt to the climate crisis, and ICBA's engagement with youth and women, and the upcoming U.N. Climate Change Conference (COP28) in the United Arab Emirates in 2023.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
438 episodes
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Manage episode 337422711 series 2429132
Content provided by Steven Ray Morris and Food Tank. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steven Ray Morris and Food Tank or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On “Food Talk with Dani Nierenberg,” Dani speaks with Dr. Tarifa Alzaabi, Acting Director General of International Center for Biosaline Agriculture (ICBA). They discuss the importance of using resource-efficient crops and technologies to adapt to the climate crisis, and ICBA's engagement with youth and women, and the upcoming U.N. Climate Change Conference (COP28) in the United Arab Emirates in 2023.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
438 episodes
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Similar to Food Talk with Dani Nierenberg (by Food Tank)
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
continue reading
Come dive into one of the curiously delightful conversations overheard at National Geographic’s headquarters, as we follow explorers, photographers, and scientists to the edges of our big, weird, beautiful world. Hosted by Peter Gwin and Amy Briggs.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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continue reading
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…
continue reading
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…
continue reading
Three thousand years after a chunk of iron the size of Khufu’s pyramid collides with Europa, Jupiter’s sixth moon, an asteroid borne of the collision crashes into Earth’s Arctic ice shelf carrying extraterrestrial microbial life. The first man to come into contact with the microbes hears voices—and then dies. After determining the meteorite originated from Europa, the Global Exploratory Corporation sends oceanographer and biologist, Kathy Connelly, and her crew to the moon aboard the Surveyo ...
…
continue reading
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