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From classic cocktails to COVID pop-ups: Behind the bar with Jeff Kinder
Manage episode 287685030 series 2482611
Content provided by OnMilwaukee. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by OnMilwaukee or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Bryant’s Cocktail Lounge has long been a training ground for great bartenders, all of whom get a taste of the industry as they work their way through the bar’s extensive catalog of cocktails and ice cream drinks.
Among those bartenders is Jeff Kinder, a Kansas City native whose work at Bryant’s led him to a position as bar manager for The Jazz Estate and lead bartender for a longterm cocktail pop-up at Zocalo Food Park during the COVID-19 pandemic.
During this week’s podcast, we chat with Kinder about life behind the bar, what it’s been like to adjust service for the pandemic and how inventive pop-ups have proven to be a good solution for serving customers while keeping them safe. Along the way, we learn more about Kinder himself, his career as a bartender and the drinks that inspire him.
172 episodes
Share
Manage episode 287685030 series 2482611
Content provided by OnMilwaukee. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by OnMilwaukee or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Bryant’s Cocktail Lounge has long been a training ground for great bartenders, all of whom get a taste of the industry as they work their way through the bar’s extensive catalog of cocktails and ice cream drinks.
Among those bartenders is Jeff Kinder, a Kansas City native whose work at Bryant’s led him to a position as bar manager for The Jazz Estate and lead bartender for a longterm cocktail pop-up at Zocalo Food Park during the COVID-19 pandemic.
During this week’s podcast, we chat with Kinder about life behind the bar, what it’s been like to adjust service for the pandemic and how inventive pop-ups have proven to be a good solution for serving customers while keeping them safe. Along the way, we learn more about Kinder himself, his career as a bartender and the drinks that inspire him.
172 episodes
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Similar to FoodCrush
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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Investigating every aspect of the food we eat
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continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
A podcast about craft, career, and creativity from Proximity Media, the production company that helped bring you Creed III, Judas and the Black Messiah, Space Jam: A New Legacy, Black Panther: Wakanda Forever podcast and soundtrack, and more. New episodes every Sunday.
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continue reading
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continue reading
Satguru Mata Sudiksha Ji Maharaj Discourses Podcast Channel
…
continue reading
Player FM - Podcast App
Go offline with the Player FM app!
Go offline with the Player FM app!
