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Pursuing croissant perfection with Chef Jennifer Betances

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Manage episode 282219749 series 2482611
Content provided by OnMilwaukee. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by OnMilwaukee or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Life is often a meandering path, and for many, it takes years of exploration to discover the direction our lives were meant to travel. Such was the case for chef and owner Jennifer
Betances of Fresh Baked Cafe.
On this week’s podcast, we chat with Betances about her culinary journey. It’s a path which began in her home kitchen but which ultimately led her to Europe, the place where she found her true calling. During the course of our conversation, Betances offers us a firsthand look at the origins of her passion for French pastries as well as the drive that led to her mastery of the tender, flakey laminated dough that became the foundation for her bakery business. But she also offers up a story of hope, inspiration and the immense power of second chances.

  continue reading

172 episodes

Artwork
iconShare
 
Manage episode 282219749 series 2482611
Content provided by OnMilwaukee. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by OnMilwaukee or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Life is often a meandering path, and for many, it takes years of exploration to discover the direction our lives were meant to travel. Such was the case for chef and owner Jennifer
Betances of Fresh Baked Cafe.
On this week’s podcast, we chat with Betances about her culinary journey. It’s a path which began in her home kitchen but which ultimately led her to Europe, the place where she found her true calling. During the course of our conversation, Betances offers us a firsthand look at the origins of her passion for French pastries as well as the drive that led to her mastery of the tender, flakey laminated dough that became the foundation for her bakery business. But she also offers up a story of hope, inspiration and the immense power of second chances.

  continue reading

172 episodes

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