It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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Soup-To-Nuts Podcast: How willing are Americans to try animal-free dairy?
MP3•Episode home
Manage episode 396907700 series 2284512
Content provided by William Reed Ltd. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by William Reed Ltd or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Historically, most Americans have liked to keep their food and tech separate, as in the case of genetic modification, but research from animal-free dairy company New Culture suggests the majority of consumers will accept technology or unfamiliar production methods if the taste and texture of food are uncompromised and if there are added benefits, such as for the planet or animals.
…
continue reading
407 episodes
MP3•Episode home
Manage episode 396907700 series 2284512
Content provided by William Reed Ltd. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by William Reed Ltd or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Historically, most Americans have liked to keep their food and tech separate, as in the case of genetic modification, but research from animal-free dairy company New Culture suggests the majority of consumers will accept technology or unfamiliar production methods if the taste and texture of food are uncompromised and if there are added benefits, such as for the planet or animals.
…
continue reading
407 episodes
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