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FS011- A Successful Start (and a Cold Winter!) With Tony from Rig-A-Tony’s
Manage episode 417037818 series 1453816
![](https://foodtruckr.com/wp-content/uploads/2014/04/rig-a-tonys.jpg)
![FoodTruckr School Podcast Artwork](https://foodtruckr.wpenginepowered.com/wp-content/uploads/2013/11/foodtruckr-artwork.jpg)
In this episode of FoodTruckr School, we’re very happy to welcome Tony Fumarolo, owner of Rig-a-Tony’s, a relatively new Italian food truck that serves the community of Fort Wayne, Indiana.
As a young and new entrepreneur on the scene, Tony shares a ton of invaluable information about his recent start, including some of the road blocks that food truck owners go through when getting started, and several tips about what’s been working well for him lately too.
As most of us know, a lot of the U.S. has seen one of the worst winters in recent years, and Tony shares how that has affected his business, and what he’s done to stay afloat.
This was one of my favorite interviews to date, and I’m sure you’ll feel the same.
Links and resources mentioned in this episode:
- Rig-a-Tony’s Main Website
- Rig-a-Tony’s on Facebook
- Rig-a-Tony’s on Twitter
- Good Stuff Design Co.
- Bravas
Right-click here to download the MP3 file
Thanks for Listening (And Help Out the Show!)
Thank you again, for listening to this episode of FoodTruckr School. Truly, we hope you don’t just listen, but you also take action and actually think about your brand, what it means and how you might be able to improve it.
To help you out even more, please be sure to subscribe to FoodTruckr School on iTunes so you can get new episodes directly downloaded to your mobile device or computer! You can subscribe easily by clicking here.
If you’d like to help us out real quick, please leave an honest review and rating in iTunes! You can leave a review here.
Thanks again, and we’ll see you in the next episode of FoodTruckr School!
About the Author
Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn.
The post FS011- A Successful Start (and a Cold Winter!) With Tony from Rig-A-Tony’s appeared first on FoodTruckr | How to Start and Run a Successful Food Truck Business.
50 episodes
FS011- A Successful Start (and a Cold Winter!) With Tony from Rig-A-Tony’s
FoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business
Manage episode 417037818 series 1453816
![](https://foodtruckr.com/wp-content/uploads/2014/04/rig-a-tonys.jpg)
![FoodTruckr School Podcast Artwork](https://foodtruckr.wpenginepowered.com/wp-content/uploads/2013/11/foodtruckr-artwork.jpg)
In this episode of FoodTruckr School, we’re very happy to welcome Tony Fumarolo, owner of Rig-a-Tony’s, a relatively new Italian food truck that serves the community of Fort Wayne, Indiana.
As a young and new entrepreneur on the scene, Tony shares a ton of invaluable information about his recent start, including some of the road blocks that food truck owners go through when getting started, and several tips about what’s been working well for him lately too.
As most of us know, a lot of the U.S. has seen one of the worst winters in recent years, and Tony shares how that has affected his business, and what he’s done to stay afloat.
This was one of my favorite interviews to date, and I’m sure you’ll feel the same.
Links and resources mentioned in this episode:
- Rig-a-Tony’s Main Website
- Rig-a-Tony’s on Facebook
- Rig-a-Tony’s on Twitter
- Good Stuff Design Co.
- Bravas
Right-click here to download the MP3 file
Thanks for Listening (And Help Out the Show!)
Thank you again, for listening to this episode of FoodTruckr School. Truly, we hope you don’t just listen, but you also take action and actually think about your brand, what it means and how you might be able to improve it.
To help you out even more, please be sure to subscribe to FoodTruckr School on iTunes so you can get new episodes directly downloaded to your mobile device or computer! You can subscribe easily by clicking here.
If you’d like to help us out real quick, please leave an honest review and rating in iTunes! You can leave a review here.
Thanks again, and we’ll see you in the next episode of FoodTruckr School!
About the Author
Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn.
The post FS011- A Successful Start (and a Cold Winter!) With Tony from Rig-A-Tony’s appeared first on FoodTruckr | How to Start and Run a Successful Food Truck Business.
50 episodes
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