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FS012- What I Wish I’d Known Before Starting My Food Truck
Manage episode 417037817 series 1453816
![](https://foodtruckr.com/wp-content/uploads/2014/04/wishidknownfoodtruck.jpg)
![FoodTruckr School Podcast Artwork](https://foodtruckr.wpenginepowered.com/wp-content/uploads/2013/11/foodtruckr-artwork.jpg)
The most popular article on FoodTruckr is one titled: 50 Food Truck Owners Speak Out: “What I Wish I’d Known Before Starting My Food Truck”. In fact, this was the very first post ever published on the blog!
In today’s podcast, I wanted to re-highlight some of the those insights for you.
If you’re thinking of starting a food truck of your own, or you’re relatively new to the industry, this will serve as a way to prepare you for the road ahead. By hearing what others wish they knew before they started, you’ll be better equipped in your truck and be more successful moving forward.
If you’ve been in this industry for a while, I’m sure you’ll nod your head in agreement as you will have experienced one, or even all of these things in the past with your own truck.
Right-click here to download the MP3 file
And in case you didn’t know, the ROAM Mobile Food Conference is happening in San Antonio, Texas this year! It takes place on November 8-9, and we hope to have some of the FoodTruckr team there. We hope to meet you there if you can make it!
Thanks for Listening, and Please Help Out the Show!
Please be sure to subscribe to FoodTruckr School on iTunes so you can get new episodes directly downloaded to your mobile device or computer! You can subscribe easily by clicking here.
If you’d like to help us out real quick, please leave an honest review and rating in iTunes here.
Thanks again, and we’ll see you in the next episode of FoodTruckr School! Cheers!
About the Author
Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn.
The post FS012- What I Wish I’d Known Before Starting My Food Truck appeared first on FoodTruckr | How to Start and Run a Successful Food Truck Business.
50 episodes
FS012- What I Wish I’d Known Before Starting My Food Truck
FoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business
Manage episode 417037817 series 1453816
![](https://foodtruckr.com/wp-content/uploads/2014/04/wishidknownfoodtruck.jpg)
![FoodTruckr School Podcast Artwork](https://foodtruckr.wpenginepowered.com/wp-content/uploads/2013/11/foodtruckr-artwork.jpg)
The most popular article on FoodTruckr is one titled: 50 Food Truck Owners Speak Out: “What I Wish I’d Known Before Starting My Food Truck”. In fact, this was the very first post ever published on the blog!
In today’s podcast, I wanted to re-highlight some of the those insights for you.
If you’re thinking of starting a food truck of your own, or you’re relatively new to the industry, this will serve as a way to prepare you for the road ahead. By hearing what others wish they knew before they started, you’ll be better equipped in your truck and be more successful moving forward.
If you’ve been in this industry for a while, I’m sure you’ll nod your head in agreement as you will have experienced one, or even all of these things in the past with your own truck.
Right-click here to download the MP3 file
And in case you didn’t know, the ROAM Mobile Food Conference is happening in San Antonio, Texas this year! It takes place on November 8-9, and we hope to have some of the FoodTruckr team there. We hope to meet you there if you can make it!
Thanks for Listening, and Please Help Out the Show!
Please be sure to subscribe to FoodTruckr School on iTunes so you can get new episodes directly downloaded to your mobile device or computer! You can subscribe easily by clicking here.
If you’d like to help us out real quick, please leave an honest review and rating in iTunes here.
Thanks again, and we’ll see you in the next episode of FoodTruckr School! Cheers!
About the Author
Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn.
The post FS012- What I Wish I’d Known Before Starting My Food Truck appeared first on FoodTruckr | How to Start and Run a Successful Food Truck Business.
50 episodes
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