A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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A Catholic, a Muslim and a Jew Walk into a Podcast - Ep. 19
Manage episode 173689538 series 1293056
Content provided by Mary Catherine Finney and Forks on the Left. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mary Catherine Finney and Forks on the Left or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Strauss and Phelps are joined by TV Comedy writer/producer Nastaran Dibai who was born in Iran and immigrated to the US and then to Canada before coming back to the US to write comedy (psst - she’s the Muslim). She shares funny stories of her family and career as well as a few amazing, home-made Persian dishes (yeah, she cooks too). Phelps is reunited with his beloved “Decapitator” by Corksicle and Strauss reveals the simple-yet-impossible secrets to the Iranian rice dish he’s been struggling to perfect/unable to stop thinking about since Nastaran taught him to make it 6 years ago… the glorious “Tahdig” the golden and crispy marvel from the bottom of the pot.
Day Drinking: Angel City Lager, Rye Rosewater Manhattan by Strauss Recipe: Nastaran's Persian Potato Salad (Salad Olivieh)Follow us on Twitter (@forks_ontheleft), Instagram (forks_ontheleft) and Facebook. Please rate us and leave us a review on iTunes!
36 episodes
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Manage episode 173689538 series 1293056
Content provided by Mary Catherine Finney and Forks on the Left. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mary Catherine Finney and Forks on the Left or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Strauss and Phelps are joined by TV Comedy writer/producer Nastaran Dibai who was born in Iran and immigrated to the US and then to Canada before coming back to the US to write comedy (psst - she’s the Muslim). She shares funny stories of her family and career as well as a few amazing, home-made Persian dishes (yeah, she cooks too). Phelps is reunited with his beloved “Decapitator” by Corksicle and Strauss reveals the simple-yet-impossible secrets to the Iranian rice dish he’s been struggling to perfect/unable to stop thinking about since Nastaran taught him to make it 6 years ago… the glorious “Tahdig” the golden and crispy marvel from the bottom of the pot.
Day Drinking: Angel City Lager, Rye Rosewater Manhattan by Strauss Recipe: Nastaran's Persian Potato Salad (Salad Olivieh)Follow us on Twitter (@forks_ontheleft), Instagram (forks_ontheleft) and Facebook. Please rate us and leave us a review on iTunes!
36 episodes
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Similar to Forks on the Left
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
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The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
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Investigating every aspect of the food we eat
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