A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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"The Comfort Zone" with Melissa Peterman - Ep. 17
Manage episode 172658481 series 1293056
Content provided by Mary Catherine Finney and Forks on the Left. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mary Catherine Finney and Forks on the Left or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
When times get tough, when weather is cold, when stuff gets uncertain…we all want comfort, or more exactly Comfort Food. The incredibly funny and always-comforting Melissa Peterman, star of shows like “Reba” and “Baby Daddy”, joins us to talk Tater-Tot hot-dish, throwing herself at Bono while on a trip to Ireland, and Phelps’ deep need for gas-station pastry when he’s feeling low. We explore the personal and political implications of comfort food with Karen Attiah of the Washington Post and Strauss breaks out his ultimate pick-me-up porcini mushroom matzoh-ball soup. Pull up a glass and a Brandy Old Fashioned and some melty Mac-and-Cheese or ramen or gumbo, saag-dal, shepherds pie, cheesecake, peas and rice or poutine — it’s time to get comfortable.
Guests: Melissa Peterman (@FollowTheBlonde), Karen Attiah (@KarenAttiah)
Day Drinking: Brandy Old Fashioned
Eats: Wisconsin Cheeses
Follow us on Twitter (@forks_ontheleft), Instagram (forks_ontheleft) and Facebook. Please rate us and leave us a review on iTunes!
36 episodes
Share
Manage episode 172658481 series 1293056
Content provided by Mary Catherine Finney and Forks on the Left. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mary Catherine Finney and Forks on the Left or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
When times get tough, when weather is cold, when stuff gets uncertain…we all want comfort, or more exactly Comfort Food. The incredibly funny and always-comforting Melissa Peterman, star of shows like “Reba” and “Baby Daddy”, joins us to talk Tater-Tot hot-dish, throwing herself at Bono while on a trip to Ireland, and Phelps’ deep need for gas-station pastry when he’s feeling low. We explore the personal and political implications of comfort food with Karen Attiah of the Washington Post and Strauss breaks out his ultimate pick-me-up porcini mushroom matzoh-ball soup. Pull up a glass and a Brandy Old Fashioned and some melty Mac-and-Cheese or ramen or gumbo, saag-dal, shepherds pie, cheesecake, peas and rice or poutine — it’s time to get comfortable.
Guests: Melissa Peterman (@FollowTheBlonde), Karen Attiah (@KarenAttiah)
Day Drinking: Brandy Old Fashioned
Eats: Wisconsin Cheeses
Follow us on Twitter (@forks_ontheleft), Instagram (forks_ontheleft) and Facebook. Please rate us and leave us a review on iTunes!
36 episodes
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Similar to Forks on the Left
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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