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The Side Dish 2 - Just The Tips (Thanksgiving Edition)
Manage episode 166473505 series 1293056
Content provided by Mary Catherine Finney and Forks on the Left. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mary Catherine Finney and Forks on the Left or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
A handful of Strauss' favorite Thanksgiving suggestions. How much turkey per person? Secrets to a moist turkey...What to do if you or people you love are vegetarian...What wine to drink...And a super easy way to up your holiday "stuffing game."
Visit forksontheleft.com to check out the recipe for Jeff Strauss' confit turkey wings.
Follow us on Twitter (@forks_ontheleft), Instagram (@forks_ontheleft) and Facebook.
36 episodes
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Manage episode 166473505 series 1293056
Content provided by Mary Catherine Finney and Forks on the Left. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mary Catherine Finney and Forks on the Left or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
A handful of Strauss' favorite Thanksgiving suggestions. How much turkey per person? Secrets to a moist turkey...What to do if you or people you love are vegetarian...What wine to drink...And a super easy way to up your holiday "stuffing game."
Visit forksontheleft.com to check out the recipe for Jeff Strauss' confit turkey wings.
Follow us on Twitter (@forks_ontheleft), Instagram (@forks_ontheleft) and Facebook.
36 episodes
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Similar to Forks on the Left
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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