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Franglish #9 – Brazilian Churrasco Brésilien - Franglish MainteNow

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Manage episode 309870856 series 3044105
Content provided by Lindoberg Goncalves & Masaru H, Lindoberg Goncalves, and Masaru H. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lindoberg Goncalves & Masaru H, Lindoberg Goncalves, and Masaru H or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Comme nous disons en portugais, le churrasco ou le barbecue brésilien c’est une passion nationale. Connus comme des très gros mangeurs de viande, nous avons même une façon particulière de le faire, en commençant par la préparation, la façon de servir et les nombreuses rencontres mode “party” qu’on fait pour en profiter.
In this episode, Berg e Masaru discuss the taste and the differences between “our way” of preparing it and the Canadian way. How long it lasts, what’s the preparation “ritual” and other “weird” aspects of the Brazilian culture. Uncover the pleasures of the “churrasco” now, on FRANGLISH MAINTENOW #9.
Do you like it? L’aimez-vous?
Please partagez-le, s.v.p. Share it! If you want to send send suggestion, share your story, comment something or you simply want to say “hi” to us, don’t hold yourself. Veuillez écrire à franglish@canad
  continue reading

17 episodes

Artwork
iconShare
 
Manage episode 309870856 series 3044105
Content provided by Lindoberg Goncalves & Masaru H, Lindoberg Goncalves, and Masaru H. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lindoberg Goncalves & Masaru H, Lindoberg Goncalves, and Masaru H or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Comme nous disons en portugais, le churrasco ou le barbecue brésilien c’est une passion nationale. Connus comme des très gros mangeurs de viande, nous avons même une façon particulière de le faire, en commençant par la préparation, la façon de servir et les nombreuses rencontres mode “party” qu’on fait pour en profiter.
In this episode, Berg e Masaru discuss the taste and the differences between “our way” of preparing it and the Canadian way. How long it lasts, what’s the preparation “ritual” and other “weird” aspects of the Brazilian culture. Uncover the pleasures of the “churrasco” now, on FRANGLISH MAINTENOW #9.
Do you like it? L’aimez-vous?
Please partagez-le, s.v.p. Share it! If you want to send send suggestion, share your story, comment something or you simply want to say “hi” to us, don’t hold yourself. Veuillez écrire à franglish@canad
  continue reading

17 episodes

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