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Diamond S Farms: Benefits of No-Till
Manage episode 289578354 series 2908358
Content provided by Western SARE. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Western SARE or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Western SARE completed our second season of Fresh Growth. Thank you for listening! As we are working toward Season 3, we are sharing some special podcasts. These podcasts were created by students in the Washington State University’s Systems Skills for Agriculture and Food Systems class. The students interviewed producers on topics such as regenerative agriculture, permaculture, marketing, economics, technology and more. We hope you enjoy and learn from their work.
In this episode, Palouse wheat growers Kyle and Stacie Schultheis, Diamond S Farms, discuss the benefits they have seen using no-till practices. Kyle's grandfather started working with no-till in the 1970s when the ideas was very new. The farm has been 100% no-till for 20 years. Reduced soil erosion and moisture savings in the soil are two benefits described.
____________
Thanks for listening to Fresh Growth! To learn more about Western SARE and sustainable agriculture, visit our website or find us:
Contact us at wsare@montana.edu
31 episodes
Share
Manage episode 289578354 series 2908358
Content provided by Western SARE. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Western SARE or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Western SARE completed our second season of Fresh Growth. Thank you for listening! As we are working toward Season 3, we are sharing some special podcasts. These podcasts were created by students in the Washington State University’s Systems Skills for Agriculture and Food Systems class. The students interviewed producers on topics such as regenerative agriculture, permaculture, marketing, economics, technology and more. We hope you enjoy and learn from their work.
In this episode, Palouse wheat growers Kyle and Stacie Schultheis, Diamond S Farms, discuss the benefits they have seen using no-till practices. Kyle's grandfather started working with no-till in the 1970s when the ideas was very new. The farm has been 100% no-till for 20 years. Reduced soil erosion and moisture savings in the soil are two benefits described.
____________
Thanks for listening to Fresh Growth! To learn more about Western SARE and sustainable agriculture, visit our website or find us:
Contact us at wsare@montana.edu
31 episodes
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Similar to Fresh Growth
How can we, humans, look at our relationship to nature differently? In season three of Going Wild, on top of stories about animals, we invite you to journey through the entire ecological web — from the tiniest of life forms to apex predators — alongside the scientists, activists and adventurers who study it. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals in their natural habitats all over the world for years. Our award-winning podcast takes you inside the hidde ...
…
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