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Emigh Livestock & Flying Mule Farm: Opportunities for the Sheep Industry

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Content provided by Western SARE. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Western SARE or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

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Dan Macon is a University of California Farm Adviser and also the operator of Flying Mule Farm in Auburn California. Ryan Mahoney is a fifth-generation sheep and cattle rancher who operates Emigh Livestock, in Rio Vista California. Dan and Ryan are also participating in a Western SARE project demonstrating and evaluating how information from both electronic identification tags and better understanding of sheep genetics could be improve sheep production economic viability.
Emigh Livestock produces “climate beneficial wool.” They put together a carbon farm plan – carbon emissions minus carbon sequestration. Through this they no longer sell in the bulk auction and receive a price premium. The end product is sold as 100% American processed fiber.
“It’s neat to see your wool in that finished product, says Ryan.”
Flying Mule is also seeing changing markets. Dan is beginning to work with a stronger market for replacement ewe lambs that can fit for targeted grazing operations to manage weeds or for reduce fuel loads.
Other opportunities and changing demand face the sheep industry. According to Dan, “real opportunities have been this shift during the pandemic in people eating and preparing food at home.” There is a rebound in interest in lamb at retail level and this has driven opportunities to ramp up production. Additionally, the non-tradition market of selling whole lambs, which are smaller than those sold in the commercial market - primarily due to California’s ethnic diversity has been part of producers’ attempts to adjust to drought and other conditions.
Learn more about the Western SARE project.

____________
Thanks for listening to Fresh Growth! To learn more about Western SARE and sustainable agriculture, visit our website or find us:

· Instagram

· Facebook

· Twitter

Contact us at wsare@montana.edu

  continue reading

31 episodes

Artwork
iconShare
 
Manage episode 325384752 series 2908358
Content provided by Western SARE. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Western SARE or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a text

Dan Macon is a University of California Farm Adviser and also the operator of Flying Mule Farm in Auburn California. Ryan Mahoney is a fifth-generation sheep and cattle rancher who operates Emigh Livestock, in Rio Vista California. Dan and Ryan are also participating in a Western SARE project demonstrating and evaluating how information from both electronic identification tags and better understanding of sheep genetics could be improve sheep production economic viability.
Emigh Livestock produces “climate beneficial wool.” They put together a carbon farm plan – carbon emissions minus carbon sequestration. Through this they no longer sell in the bulk auction and receive a price premium. The end product is sold as 100% American processed fiber.
“It’s neat to see your wool in that finished product, says Ryan.”
Flying Mule is also seeing changing markets. Dan is beginning to work with a stronger market for replacement ewe lambs that can fit for targeted grazing operations to manage weeds or for reduce fuel loads.
Other opportunities and changing demand face the sheep industry. According to Dan, “real opportunities have been this shift during the pandemic in people eating and preparing food at home.” There is a rebound in interest in lamb at retail level and this has driven opportunities to ramp up production. Additionally, the non-tradition market of selling whole lambs, which are smaller than those sold in the commercial market - primarily due to California’s ethnic diversity has been part of producers’ attempts to adjust to drought and other conditions.
Learn more about the Western SARE project.

____________
Thanks for listening to Fresh Growth! To learn more about Western SARE and sustainable agriculture, visit our website or find us:

· Instagram

· Facebook

· Twitter

Contact us at wsare@montana.edu

  continue reading

31 episodes

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