Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
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Content provided by Heather E Wilson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heather E Wilson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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The Garnish Master, with special guest Dom Scullion
Manage episode 323761310 series 2949295
Content provided by Heather E Wilson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heather E Wilson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On today’s episode, I welcome Dom Scullion – a garnish master located in Scotland. Today, we have fun chatting about Scottish gins, and a super important topic that often gets left behind - garnish and pairing garnish with a cocktail. We discuss how he became a garnish master and, of course, there are also gincidents and cocktails to be shared. Please do join us.
Like this episode? Please rate/review our podcast wherever you listen to podcasts.
About Dom Scullion
Dom is a ginthusiast who is passionate about garnish and cocktail photography. He's blended his three loves into a business where he teaches cocktail lovers how to create and pair their own garnishes and cocktails. A self-taught garnish master and cocktail photographer, he enjoys connecting with others and sharing his passion for gin and garnish.
You can find & follow Dom at:
Instagram
You can find & follow GINspired at:
Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY
https://theginshop.ca/ (for all your GINtastic clothing and fun gin-related novelty items)
Facebook
Instagram
Pinterest
Want your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!
Like this episode? Your reviews really do make a difference. Please rate/review our podcast wherever you listen to podcasts.
69 episodes
Share
Manage episode 323761310 series 2949295
Content provided by Heather E Wilson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heather E Wilson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On today’s episode, I welcome Dom Scullion – a garnish master located in Scotland. Today, we have fun chatting about Scottish gins, and a super important topic that often gets left behind - garnish and pairing garnish with a cocktail. We discuss how he became a garnish master and, of course, there are also gincidents and cocktails to be shared. Please do join us.
Like this episode? Please rate/review our podcast wherever you listen to podcasts.
About Dom Scullion
Dom is a ginthusiast who is passionate about garnish and cocktail photography. He's blended his three loves into a business where he teaches cocktail lovers how to create and pair their own garnishes and cocktails. A self-taught garnish master and cocktail photographer, he enjoys connecting with others and sharing his passion for gin and garnish.
You can find & follow Dom at:
Instagram
You can find & follow GINspired at:
Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY
https://theginshop.ca/ (for all your GINtastic clothing and fun gin-related novelty items)
Facebook
Instagram
Pinterest
Want your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!
Like this episode? Your reviews really do make a difference. Please rate/review our podcast wherever you listen to podcasts.
69 episodes
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Similar to GINSPIRED
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The Autoblog Podcast is one of the oldest and most-listened to automotive podcasts anywhere. The show features a rotating panel of editors and guests hosted by Editor-in-Chief Greg Migliore. The gloves come off and the lively discussion has everything from the most important news of the week to the best and worst cars we're driving. The show traditionally wraps with the popular Spend My Money segment. With nearly 700 episodes, the podcast is a must-listen for automotive enthusiasts everywhere.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
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…
continue reading
Join our experts at the Consumer Reports Test Track as they discuss cars, answer buying questions, and share insights on everything automotive.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
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