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Cinco de Mayo ... Brunch Club Style

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Manage episode 327470265 series 3334907
Content provided by Discovery, Inc. and Food Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Discovery, Inc. and Food Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It's Cinco de Mayo, and Molly Yeh is celebrating Brunch Club style with swirly and moist Mexican Chocolate Babka, spicy Chorizo Breakfast Burrito Bowls, Avocado Salad and Frozen Horchata Lattes that drink just like dessert-y rice pudding!

Below are the recipes used in today’s episode:

Mexican Chocolate Babka: https://www.foodnetwork.com/recipes/mexican-chocolate-babka-11100186

Frozen Horchata Latte: https://www.foodnetwork.com/recipes/frozen-horchata-latte-11100114

Sliced Avocado Salad: https://www.foodnetwork.com/recipes/sliced-avocado-salad-11100134

Chorizo Breakfast Burrito Bowls: https://www.foodnetwork.com/recipes/chorizo-breakfast-burrito-bowls-11100108

Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border.

Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

Find episode transcript here: https://girl-meets-farm.simplecast.com/episodes/cinco-de-mayo-brunch-club-style



Hosted on Acast. See acast.com/privacy for more information.

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44 episodes

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Cinco de Mayo ... Brunch Club Style

Girl Meets Farm

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Manage episode 327470265 series 3334907
Content provided by Discovery, Inc. and Food Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Discovery, Inc. and Food Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It's Cinco de Mayo, and Molly Yeh is celebrating Brunch Club style with swirly and moist Mexican Chocolate Babka, spicy Chorizo Breakfast Burrito Bowls, Avocado Salad and Frozen Horchata Lattes that drink just like dessert-y rice pudding!

Below are the recipes used in today’s episode:

Mexican Chocolate Babka: https://www.foodnetwork.com/recipes/mexican-chocolate-babka-11100186

Frozen Horchata Latte: https://www.foodnetwork.com/recipes/frozen-horchata-latte-11100114

Sliced Avocado Salad: https://www.foodnetwork.com/recipes/sliced-avocado-salad-11100134

Chorizo Breakfast Burrito Bowls: https://www.foodnetwork.com/recipes/chorizo-breakfast-burrito-bowls-11100108

Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border.

Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

Find episode transcript here: https://girl-meets-farm.simplecast.com/episodes/cinco-de-mayo-brunch-club-style



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

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