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Leading with Authenticity with Ricky Richardson of Eggs Up Grill

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Manage episode 416762272 series 2930439
Content provided by Ovation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ovation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

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Today we talk with Ricky Richardson, a seasoned pro from TGI Fridays who is now leading Eggs Up Grill. Ricky shares practical insights on authentic leadership and managing high-energy environments while fostering emotional connections with teams and guests. He emphasizes the importance of passion and effective communication in the guest experience.

We also discuss integrating systems like Toast and kitchen displays to meet evolving customer expectations, alongside trends like upscale dining with vibrant atmospheres and off-premise dining.
Today's Ovation goes to you, Ricky!

  continue reading

Chapters

1. Creating Authentic Restaurant Leadership (00:00:00)

2. Technology and Guest Experience in Restaurants (00:11:27)

3. Guest Feedback Platform Sponsorship Interview (00:17:34)

338 episodes

Artwork
iconShare
 
Manage episode 416762272 series 2930439
Content provided by Ovation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ovation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a text

Today we talk with Ricky Richardson, a seasoned pro from TGI Fridays who is now leading Eggs Up Grill. Ricky shares practical insights on authentic leadership and managing high-energy environments while fostering emotional connections with teams and guests. He emphasizes the importance of passion and effective communication in the guest experience.

We also discuss integrating systems like Toast and kitchen displays to meet evolving customer expectations, alongside trends like upscale dining with vibrant atmospheres and off-premise dining.
Today's Ovation goes to you, Ricky!

  continue reading

Chapters

1. Creating Authentic Restaurant Leadership (00:00:00)

2. Technology and Guest Experience in Restaurants (00:11:27)

3. Guest Feedback Platform Sponsorship Interview (00:17:34)

338 episodes

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