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The Balancing Act of Cost and Revenue in Hospitality with Tim Murphy

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Manage episode 427026624 series 2930439
Content provided by Ovation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ovation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

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In this episode of Give an Ovation, Tim Murphy, CEO of Boomers Parks and Big Kahuna's, shares his extensive experience in turning around businesses. From his days at Walt Disney World to managing financial turnarounds at various restaurant chains, Tim provides valuable insights into understanding financials, improving guest experiences, and leveraging team dynamics to drive success. Tune in to learn strategies for balancing costs, increasing revenue, and creating memorable guest experiences.
Thanks, Tim!

  continue reading

Chapters

1. Strategies for Restaurant Financial Success (00:00:00)

2. Creating a Culture of Guest Care (00:11:45)

3. Celebrating Guest Feedback for Restaurant Success (00:23:23)

314 episodes

Artwork
iconShare
 
Manage episode 427026624 series 2930439
Content provided by Ovation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ovation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a Text Message.

In this episode of Give an Ovation, Tim Murphy, CEO of Boomers Parks and Big Kahuna's, shares his extensive experience in turning around businesses. From his days at Walt Disney World to managing financial turnarounds at various restaurant chains, Tim provides valuable insights into understanding financials, improving guest experiences, and leveraging team dynamics to drive success. Tune in to learn strategies for balancing costs, increasing revenue, and creating memorable guest experiences.
Thanks, Tim!

  continue reading

Chapters

1. Strategies for Restaurant Financial Success (00:00:00)

2. Creating a Culture of Guest Care (00:11:45)

3. Celebrating Guest Feedback for Restaurant Success (00:23:23)

314 episodes

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