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Beyond The Meat :: Hosted by Gregory Yates & Kirti Naik :: Ep. 31
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Greg and Kirti take you on a journey to one of their favorite Mexican restaurants in NYC Lupe’s East LA Kitchen. They share personal stories, emit their personal discontent for pop culture pundits, discuss their love of Mexican food, recipes and sexy restaurant vibes. David Seixas, the founder and owner of Lupe’s joins Kirti & Greg for an exclusive interview as they discuss life and the inception and 24-year history of this SoHo staple.
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